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Forum -> Recipe Collection -> Salads & Dips
Exotic mix of tomatos- what to do?



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amother


 

Post Wed, Dec 05 2007, 7:35 pm
I bought a container of beautiful, colorful, exotic tomatoes, does anyone have a recipe for a marinated salad or any ideas how to use them for a salad?
TIA
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boruchhashem




 
 
    
 

Post Wed, Dec 05 2007, 7:51 pm
Slice them thinly. Also slice thinly a purple onion, add oil, spices, etc. and you have yourself a very delicious tomato salad. Enjoy!
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Lechatchila Ariber




 
 
    
 

Post Wed, Dec 05 2007, 8:15 pm
the purple onions need to sit for a while once cut otherwise if you eat them straight away they will be too sharp.
A trick someone taught me once was to immerse them in hot water to take off some of the bitterness
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MiracleMama




 
 
    
 

Post Wed, Dec 05 2007, 8:52 pm
Are they heirloom tomatoes? If so, what I do with them is cut them into large chunks and mix with fresh chopped basil, avocado, also in large cubes, chopped garlic, a little red onion sliced very thin, sea salt, olive oil and balsamic vinegar. Sometimes I also add persimmons.
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penina




 
 
    
 

Post Wed, Dec 05 2007, 9:16 pm
MiracleMama wrote:
Are they heirloom tomatoes? If so, what I do with them is cut them into large chunks and mix with fresh chopped basil, avocado, also in large cubes, chopped garlic, a little red onion sliced very thin, sea salt, olive oil and balsamic vinegar. Sometimes I also add persimmons.

YUM!
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chocolate moose




 
 
    
 

Post Wed, Dec 05 2007, 9:31 pm
I takeh saw them at the shuk, they're pretty !
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