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Frozen brussel sprouts
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Post  Wed, Mar 13 2019, 2:55 am
FranticFrummie wrote:
Shredded sprouts are wonderful stir fried on olive oil with coarse sea salt. I really like them stir fried in real butter, if I'm doing a dairy meal. Fresh ground pepper is a nice addition, too.

Mmmm, yes! THE best way to eat them. Though sadly I have found bugs in fresh sprouts. In my experience it goes batch by batch: if I get a good batch, they're usually all clean. But if I get a bad one, sometimes nothing is salvageable.
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