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-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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 Wed, Mar 13 2019, 9:20 pm
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Anyone have a recipe for white cutlets that won’t dry out? Want it for a salad
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ra_mom
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Wed, Mar 13 2019, 9:33 pm
This is heaven. I skip brining.
Must use whole cutlets, not cut thinner or butterflied.
Use oil to brush the cutlets. Combine seasoning (use more salt) and sprinkle all around chicken. Let sit 30 minutes while oven preheats.
Continue following recipe.
https://www.gimmesomeoven.com/baked-chic
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bargainlover
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Wed, Mar 13 2019, 9:41 pm
| ra_mom wrote: | This is heaven. I skip brining.
Must use whole cutlets, not cut thinner or butterflied.
Use oil to brush the cutlets. Combine seasoning (use more salt) and sprinkle all around chicken. Let sit 30 minutes while oven preheats.
Continue following recipe.
https://www.gimmesomeoven.com/baked-chic |
Thank you so much!!
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