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amother




OP


Post  Mon, Apr 15 2019, 2:41 pm
This thread is not for those impressive people who make their families perfect three course meals with one hand while making pesach with the other hand. It also not for the people who are handing their kids a granola bar and saying "eat your supper outside." It's for middle of the roaders, like me (and maybe like you?) whose houses are 3/4 pesachdik. If you have limited food in the house and are trying not to get the oven dirty again, but you genuinely want your kids to have a decent supper (and not pizza every night, although once is fine) then please tell me what you are doing.
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Raisin




 
 
 


Post  Mon, Apr 15 2019, 2:58 pm
Last night: shabbos leftovers heated in my chometz microwave.

Tonight: Tortilla wraps heated in microwave or bread toaster. Chopped meat and onion cooked in pesach pan. Roast veggies (baby carrots, peppers, and courgette) roasted in pesachdik oven.
Avocado. Salad of leaves and tomatoes.
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imaima




 
 
 


Post  Mon, Apr 15 2019, 2:59 pm
It‘s buckwheat noodles and rice till wednesday
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amother




OP


Post  Mon, Apr 15 2019, 4:03 pm
Raisin wrote:
Last night: shabbos leftovers heated in my chometz microwave.

Tonight: Tortilla wraps heated in microwave or bread toaster. Chopped meat and onion cooked in pesach pan. Roast veggies (baby carrots, peppers, and courgette) roasted in pesachdik oven.
Avocado. Salad of leaves and tomatoes.


Sounds wonderful but way above my "pay grade" for this week! I am figuring tuna and salad, etc.
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thunderstorm




 
 
 


Post  Mon, Apr 15 2019, 4:05 pm
Last night tuna sandwiches on whole wheat bread with sour pickles and lettuce.

Tonight: baked chicken and potatoes in the oven covered
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amother




Lilac


Post  Mon, Apr 15 2019, 4:09 pm
Tonight- pulled chicken over spaghetti squash
Last night- leftovers
Tomorrow night- meatballs and quinoa
Wednesday night- BBQ!
Thursday night- dunno yet, but something klp
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amother




Beige


Post  Mon, Apr 15 2019, 4:15 pm
Stuffed peppers
Shakshuka
Avocado & turkey salad
Veggie chili
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keym




 
 
 


Post  Mon, Apr 15 2019, 4:20 pm
I made meatballs in the crock pot at 8 am. Then at around 4, I tossed in a cup and a half of rice and let it cook for 1 1/2 hours. Together with baby carrots.

Tomorrow, pulled chicken in the crock pot served on rolls.
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ra_mom




 
 
 


Post  Mon, Apr 15 2019, 4:22 pm
Pesach mains and veggies (and chometz sides outside).
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Raisin




 
 
 


Post  Mon, Apr 15 2019, 4:24 pm
amother [ OP ] wrote:
Sounds wonderful but way above my "pay grade" for this week! I am figuring tuna and salad, etc.


To be fair my kids are older and my daughter made the roast veggies. And my son chopped onions and made salad.

I just cooked the meat and warmed the wraps.

Other nights I am thinking sausages/hot dogs in pitta. I may set up a portable electric ring in my garage and cook some pasta and cheese. (I should have made a tray of mac and cheese before turning over and frozen it). My milchig oven is chametz so maybe oven chips and salmon.
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srbmom




 
 
 


Post  Mon, Apr 15 2019, 4:26 pm
Sunday - pizza with store bought dough in the toaster
Monday- shabbos leftovers
Tuesday-probably grilled cheese and anything else need to get rid of in the freezer
Weds- tuna on rolls
Thurs- probably take out
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amother




Goldenrod


Post  Mon, Apr 15 2019, 4:28 pm
Tonight: fish sticks with mashed potatoes
Teusday: ziti
Wensday: pizza
Thursday: deli sandwiches
Cut up veggies every day.
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aricelli




 
 
 


Post  Mon, Apr 15 2019, 6:08 pm
Sunday- baked chicken with crispy bake coating, leftover farfel and chicken soup
Monday - baked salmon, and angel hair pasta (cook in a 9x13, when done pierce bottom of pan with fork to drain!)
Tuesday- clueless, maybe crockpot with chicken and potatoes
Wednesday- barbeque
Thursday- long standing family tradition to go out to eat bedikas chometz night. (Cant mess with tradition)
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amother




Seafoam


Post  Mon, Apr 15 2019, 6:12 pm
Mashed potatoes with cheese, tuna and pickles/cucumbers

Tomorrow, I hope to at least be able to put a pan of chicken and potatoes in the oven
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allthingsblue




 
 
 


Post  Mon, Apr 15 2019, 6:31 pm
My menu (with ideas taken from a thread a started on this topic):

Marinated chicken cutlets baked in oven + fries + soup that I made for pesach (I made extra)

Chicken vegetable stew

Pesach shnitzel and fries
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amother




Aqua


Post  Mon, Apr 15 2019, 6:38 pm
Tonight and tomorrow night
Roasted chicken thighs and bag salad - made enough for 2 nights- just me and DH

Wednesday night- sautéed ground beef, mash cauliflower, coleslaw - just me and DH

All guests will be in by Thursday morning
Thursday Breakfast - scrambled eggs, cheese, sliced tomato and cucumber
Thursday Lunch-???
Thursday Night - ???

Friday Breakfast - scrambled eggs, cheese, sliced tomato and cucumber
Friday Lunch - ???

I need to start thinking what to feed everyone
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Beingreal




 
 
 


Post  Mon, Apr 15 2019, 6:51 pm
Tonight- chicken soup with chicken wing sandwhiches and for the kids meatballs and mashed potatoes.
Tomorrow-baked ziti and fish sticks
Weds chicken and potato bourekas
Thursday-pizza and fries
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dee's mommy




 
 
 


Post  Mon, Apr 15 2019, 7:55 pm
Everything has to be cooked in the toaster oven while I am in this "in between" stage.

Last night: salmon and vegetables and mini potatoes. (Took forever to cook though.)

Crustless quiche. (basically, a baked omlette) in the toaster oven, with sliced cucumber and tomatoes.

I bought two boxes of instant oatmeal, and have a hot water urn, so we can make instant oatmeal.

Also, serving a lot of fruit, and yogurt.

I don't dare give my three year old any bread though. Everyone else knows to be careful, but he does not.

I don't know what I will serve tomorrow.
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amother




Pearl


Post  Mon, Apr 15 2019, 9:37 pm
Pizza, salad or sushi every night unfortunately.
It's either that or not getting ready for pesach
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mommy12




 
 
 


Post  Mon, Apr 15 2019, 9:56 pm
I made tuna casserole yesterday for tonight and I'm using my George foreman to grill stuff with microwaved rice for tomorrow night. Wednesday I have no clue yet and Thursday we will be on the road so I have equally no idea.
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