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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, May 24 2019, 10:15 am
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Please guide me on how to cook rib eye steak. also, will it freeze well after I cook it? ty
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sky
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Fri, May 24 2019, 10:18 am
I would not freeze.
My best method for yom tov is to sprinkle with salt and pepper. Grill on both sides until only outside is done.
Before yom tov wrap on cookie sheet. Bake short time. Then leave in hot off oven or low temp oven until ready to eat. It’s always moist and has that grilled taste and isn’t hard to prepare and isn’t raw/red inside - my family liked it well done and this method works well.
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