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Can you help me? Some pre Y’T questions...

 
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gamzehyaavor




 
 
 
 

Post  Tue, Jun 04 2019, 4:55 pm
I’m looking for a good spinach recipe to fill tartlets and a broccoli kugel recipe- pareve

I should probably do a search here, but if anyone has a good recipes handy- would be greatly appreciated.
Minimal & healthy ingredients is a big bonus!

For roasted broccoli- is there a way I can do before yomtov & will still taste good on y’t?

For cherry or blueberry pie- what’s the easiest way to do? Bought a graham cracker crust- is it good?

Can I keep a pilot lit oven on for yomtov?
Thank you!
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gamzehyaavor




 
 
 
 

Post  Wed, Jun 05 2019, 9:43 am
Bump!
Thank you Smile
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ra_mom




 
 
 
 

Post  Wed, Jun 05 2019, 9:56 am
Broccoli Kugel
www.joyofkosher.com/.amp/recipes/broccoli-kugel-2/
You need to use light mayo for this as it doesn't taste good with regular mayo.

Pie
I halve MB's recipe for a 9" round pan and use lite cherry pie filling. My kids love it.
https://www.imamother.com/foru.....26383
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dankbar




 
 
 
 

Post  Wed, Jun 05 2019, 10:08 am
broccoli kugel easy & dietetic.

24 oz broccolli cooked, drained & mashed
1/2 cup light mayo
3 eggs
salt pepper
onion soup mix.
combine. place in pan & bake for around 45 minutes or till top is golden
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dankbar




 
 
 
 

Post  Wed, Jun 05 2019, 10:11 am
how about first put a layer of custard into crust & then add pie filling on top & bake?
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gamzehyaavor




 
 
 
 

Post  Wed, Jun 05 2019, 11:41 pm
Thanks Dankbar and ra_mom for links and recipes!
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dankbar




 
 
 
 

Post  Thu, Jun 06 2019, 1:06 am
Any creamed spinach recipe that's not too runny should work for the tartlets
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gamzehyaavor




 
 
 
 

Post  Thu, Jun 06 2019, 2:43 pm
dankbar wrote:
Any creamed spinach recipe that's not too runny should work for the tartlets

Dankbar do you have a go to spinach recipe? I don’t have a very good recipe...
I usually do a garlic roux, add spinach, salt & water (milk if dairy) I don’t have specific measurements and haven't done it in a while...

Have you tried coconut milk in spinach?
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greenfire




 
 
 
 

Post  Thu, Jun 06 2019, 2:48 pm
pie calls for a dough crust vs a cookie crust

crust:

2/3 cup vegetable shortening
2 cups flour
1/2 tsp salt
some sugar [you decide a spoon or 3]

put in food processor and slowly add
1/2 cup ice water (no ice - just water)

press down into a 9" round disposable aluminum pan - pulling up to sides - poke bottom with fork and edge with fork around circumference or invest in a nice glass pie dish
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dankbar




 
 
 
 

Post  Thu, Jun 06 2019, 3:59 pm
the recipe posted this week for spinach to use in spinach rolls, on kosher.com is excellent.
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mha3484




 
 
 
 

Post  Thu, Jun 06 2019, 4:08 pm
Roasted broccoli at room temp is delish. This is my favorite recipe. Its delish with and without cheese. https://barefootcontessa.com/r.....ccoli
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Debbig




 
 
 
 

Post  Tue, Nov 26 2019, 10:33 pm
dankbar wrote:
broccoli kugel easy & dietetic.

24 oz broccolli cooked, drained & mashed
1/2 cup light mayo
3 eggs
salt pepper
onion soup mix.
combine. place in pan & bake for around 45 minutes or till top is golden


What size pan do u bake this in?
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dankbar




 
 
 
 

Post  Tue, Nov 26 2019, 11:59 pm
I divide into smaller pans, so I think I would get like 2 5×7 (med storage pans) or 3 small storage pans.
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Debbig




 
 
 
 

Post  Wed, Nov 27 2019, 6:02 am
dankbar wrote:
I divide into smaller pans, so I think I would get like 2 5×7 (med storage pans) or 3 small storage pans.

Thank you. Have you ever frozen it?
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dankbar




 
 
 
 

Post  Wed, Nov 27 2019, 10:24 am
yes. I underbake a bit & then reheat/bake longer in oven before serving so that it shouldn't be watery
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Debbig




 
 
 
 

Post  Wed, Nov 27 2019, 11:33 am
dankbar wrote:
yes. I underbake a bit & then reheat/bake longer in oven before serving so that it shouldn't be watery

Thank you so much
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