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Basar Rosh= morrocan meat? Recipe?

 
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abound




 
 
 
 

Post  Thu, Jun 06 2019, 4:59 am
I have some Basar Rosh......How do I cook it (elegant and delicous!) ?
Also what is Basar Rosh in English?

TIA
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Rappel




 
 
 
 

Post  Thu, Jun 06 2019, 5:11 am
Beef cheeks
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abound




 
 
 
 

Post  Thu, Jun 06 2019, 5:37 am
do you have a good recipe?
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MiracleMama




 
 
 
 

Post  Thu, Jun 06 2019, 6:03 am
I know some people use it in cholent.
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Squishy




 
 
 
 

Post  Thu, Jun 06 2019, 6:57 am
Most people use it in chulent.

I made braised cheek meat. I thought it was delicious. DH didn't like it because it wasn't traditional.

Here's a recipe:

https://www.epicurious.com/rec.....07803
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yo'ma




 
 
 
 

Post  Thu, Jun 06 2019, 7:58 am
Personally for me to use it for anything else besides chulent seems like a waste. Sooo good in the chulent!!
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yo'ma




 
 
 
 

Post  Thu, Jun 06 2019, 7:59 am
Squishy wrote:
Most people use it in chulent.

I made braised cheek meat. I thought it was delicious. DH didn't like it because it wasn't traditional.

Since when do you make traditional? Very Happy
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abound




 
 
 
 

Post  Thu, Jun 06 2019, 8:19 am
thanks!!
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