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Cholent Recipe

 
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corolla




 
 
 


Post  Tue, Aug 20 2019, 10:12 am
This Shabbos will be my first time making cholent, and I need a really good and flavorful recipe. I only need enough for a small crock pot, and something with no barley, please.
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Blessing1




 
 
 


Post  Tue, Aug 20 2019, 10:19 am
I do as follows:
Saute an onion in plenty of oil
Add garlic, salt, pepper, paprika, a generous squeeze of ketchup. Mix well. Add beans, potatoes, marrow bones and meat. Cover with water. Cook on high for 2/3 hours then turn down till shabbos.
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corolla




 
 
 


Post  Tue, Aug 20 2019, 10:23 am
Blessing1 wrote:
I do as follows:
Saute an onion in plenty of oil
Add garlic, salt, pepper, paprika, a generous squeeze of ketchup. Mix well. Add beans, potatoes, marrow bones and meat. Cover with water. Cook on high for 2/3 hours then turn down till shabbos.

Thank you! What kind of beans? How much? Do they need to be soaked? Can I use chickpeas?
Have you ever tried bbq sauce? I'm curious as to how it would turn out.
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Blessing1




 
 
 


Post  Tue, Aug 20 2019, 10:27 am
I use 1/2 pack navy beans and 1/2 a pack chulent mix. I soak them overnight. I wouldn't use chick peas for chalont.
BBQ sauce is a matter of taste. I wouldn't put too much.
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ra_mom




 
 
 


Post  Tue, Aug 20 2019, 10:27 am
BBQ sauce (or honey) gives a slightly burned taste after cooking for 24 hours. You're better off with a mixture of ketchup and brown sugar which gives you that BBQ flavor without the charred taste.
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corolla




 
 
 


Post  Tue, Aug 20 2019, 11:10 am
Thank you!
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