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HELP! Corn Beef Pickled Chuck Eye Roast

 
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lkwd_mom




 
 
 


Post  Fri, Sep 27 2019, 5:37 pm
I am a good cook, but totally unfamiliar with meats!!!
I bought the chuck eye roast, not realizing it was chuck eye roast, bec it only says so in small on bottom. in big it says, corn beef pickled.
so I assumed I was buying a regular corn beef.
until my husband took a look at it...
anyone know what I can do with it for rosh hashana???
desperato…
thanks
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ra_mom




 
 
 


Post  Fri, Sep 27 2019, 5:38 pm
It's a corned beef just like all others. Smile Cook as you usually do.
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lkwd_mom




 
 
 


Post  Fri, Sep 27 2019, 5:40 pm
ra_mom wrote:
It's a corned beef just like all others. Smile Cook as you usually do.


what do you mean?
my husband told me that corned beef is usually a brisket
is that not the case?
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ra_mom




 
 
 


Post  Fri, Sep 27 2019, 5:45 pm
lkwd_mom wrote:
what do you mean?
my husband told me that corned beef is usually a brisket
is that not the case?

Corned beef is any cut of meat that is pickled.
Just cook as you would a corned beef brisket.
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shmosmom




 
 
 


Post  Fri, Sep 27 2019, 6:14 pm
My go to corn beef is 3 cups water, about a cup of brown sugar pressed on top of meat, 3 T vinegar. Cover tightly. 400-3 hours.
The new BY cookbook has a great sauce to recook it with on YT- like mustard ketchup brown sugar.
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