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-> Recipe Collection
jf
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Wed, Oct 02 2019, 11:22 am
I would like to use fresh salmon or tuna--or really any fresh, not canned, fish--to make burgers that I can bake or broil. Any suggestions? Thank you.
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FranticFrummie
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Wed, Oct 02 2019, 2:53 pm
Chop the fish into small pieces in your food processor, then transfer it to a mixing bowl. Add bread or cracker crumbs, eggs, and seasoning.
You can bake them in individual patties on a cookie sheet, or bake them in a loaf pan like meatloaf.
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