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Forum
-> Recipe Collection
-> Challah and Breads
yiddishmom
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 Wed, Nov 13 2019, 12:39 am
I usually use white spelt for my challah recipe. Accidentally bought a bag of "Lite Spelt". Are the two interchangeable? What's the difference?
I can go back and exchange, but curious about it....
Ty!
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Chana Miriam S
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Wed, Nov 13 2019, 1:00 am
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It’s all grain, no? What’s the grain brain reference?
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Chana Miriam S
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Wed, Nov 13 2019, 1:01 am
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Also I think from a taste perspective, white tastes better, but I don’t eat grain at all anymore.
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yiddishmom
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Wed, Nov 13 2019, 1:15 am
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Grain Brain is the brand.
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