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-> Recipe Collection
Raw
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 Thu, Nov 14 2019, 12:26 pm
I'm looking for a recipe I've eaten in the past but can't seem to find online and replicate successfully.
It's chicken on rice, baked in a tray in the oven. The rice should be more crispy than gluggy. Every time I try make it, there is too much liquid in the rice and the overall taste is delicious but with the wrong soft texture. I'm using brown basmati rice.
Can someone please help me?
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rivkam
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Thu, Nov 14 2019, 12:31 pm
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I used to make this and it came out crispy. I dont have a recipe on hand but maybe the issue is the setting in the oven you're using or just to make sure the dish in in long enough to get crispy
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Raw
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Thu, Nov 14 2019, 12:37 pm
| rivkam wrote: | | I used to make this and it came out crispy. I dont have a recipe on hand but maybe the issue is the setting in the oven you're using or just to make sure the dish in in long enough to get crispy |
The dish is in for at least 2 hours, it's covered and on 350. Should it perhaps be on a higher setting and/or uncovered?
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ra_mom
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Thu, Nov 14 2019, 12:48 pm
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Soak the rice overnight in the 2 to 1 water to rice ratio. That way it will still cook through when you keep the pan uncovered. You won't need the full 2 hours when uncovered either.
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Raw
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Thu, Nov 14 2019, 1:40 pm
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Thank you, I will try it this way.
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flmommy
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Thu, Nov 14 2019, 2:29 pm
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Oil drizzled in rice and not too much water
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