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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Nov 21 2019, 12:29 pm
Hi guys,
whats the best way to rewarm frozen potato kugel so it tastes freshly made?
newlywed, help me learn the ropes 
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dino
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Thu, Nov 21 2019, 12:39 pm
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Pour water over the kugel. Enough so that you see a drop of water on top. Cover the kugel REALLY tight. Then bake. It tastes like overnight kugel. We like it better then fresh. Enjoy!
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ShishKabob
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Thu, Nov 21 2019, 12:51 pm
| dino wrote: | | Pour water over the kugel. Enough so that you see a drop of water on top. Cover the kugel REALLY tight. Then bake. It tastes like overnight kugel. We like it better then fresh. Enjoy! | This! YUM
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amother
Mustard
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Thu, Nov 21 2019, 1:06 pm
| ShishKabob wrote: | | This! YUM |
But if you like your kugel crispy on the edges this isn’t the way, right?
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ShishKabob
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Thu, Nov 21 2019, 1:09 pm
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[quote="amother [ Mustard ]"]But if you like your kugel crispy on the edges this isn’t the way, right?[/quote Honestly, I'm not sure about that. I would probably then uncover it after it totally rewarmed so it can dry up the top parts.
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amother
Mauve
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Thu, Nov 21 2019, 1:16 pm
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If you want the top crispy, uncover it for about 1/2 hour.
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amother
Magenta
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Thu, Nov 21 2019, 1:55 pm
| dino wrote: | | Pour water over the kugel. Enough so that you see a drop of water on top. Cover the kugel REALLY tight. Then bake. It tastes like overnight kugel. We like it better then fresh. Enjoy! |
how long?
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amother
Cerise
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Thu, Nov 21 2019, 2:14 pm
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I don't add any water on top, I just put it straight in oven.
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