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What goes well with sweet cheese latkes for dinner?
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tweety1




 
 
 
 

Post  Wed, Dec 25 2019, 4:53 am
raich wrote:
Tweety1, that sounds so cool. Do you defrost first? How thick the slices? And how long to fry? I'm imagining the taste and I just can't. But schnitzel is incredible, and so are fish patties, and gefilte fish is basically ground fish with crumbs and egg etc, so I guess why not? I'd like to try that one day!

For the slices defrost just a bit so it's not rock hard otherwise you can't slice it. Not thick. On the thinner side. Fry on a medium/low-medium flame untill it gets a nice color.
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amother




Scarlet
 

Post  Wed, Dec 25 2019, 7:56 am
amother [ Natural ] wrote:
butternut or carrot soup with cinnamon/nutmeg/ginger seasoning

roasted sweet potato cubes

lettuce salad with pomegranate arils, sliced kiwi and cubed mango, with sweet balsamic dressing


I'm coming to you for dinner!
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Teomima




 
 
 
 

Post  Wed, Dec 25 2019, 9:21 am
raich wrote:
Thanks for all your ideas!

I adapted this recipe from the What's Cooking cookbook:

1/2 cup cottage cheese
2 eggs
1/2 cup whole wheat flour
1/4 cup maple syrup
pinch of salt
2 Tbsp milk

I actually quadrupled(!) this recipe tonight and there are maybe 2 left lol.

I ended up making tuna patties alongside, some with corn and some without, though the latkes are almost gone and the patties are still in the oven. Oops.

I gotta tell you, half an hour after reading this post I was busy in the kitchen cooking up a batch for breakfast. They're delicious! Thank you!
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mfb




 
 
 
 

Post  Wed, Dec 25 2019, 11:13 am
I make it with baked potatoes and sweet potatoes and some sort of veggies on the side
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lifesagift




 
 
 
 

Post  Wed, Dec 25 2019, 2:33 pm
chipmunks wrote:
Thank you! Does the cottage cheese keep its texture? One of my kids won't touch it if it does....sounds great to me, though!

I would try it with ricotta, smoother texture, better flavor imo
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Mama Bear




 
 
 
 

Post  Wed, Dec 25 2019, 3:40 pm
I give cheese latkes as teh appetizer. Main course is fish with pasta & veggies.
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Mama Bear




 
 
 
 

Post  Wed, Dec 25 2019, 3:55 pm
Here's my recipe.
http://kosherdelish.blogspot.c......html
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tigerwife




 
 
 
 

Post  Wed, Dec 25 2019, 4:45 pm
I served it with honey mustard breaded salmon and cheesy spinach quiche.
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lifesagift




 
 
 
 

Post  Wed, Dec 25 2019, 6:40 pm
Tried it with ricotta, replaced about quarter cup flour with ground flaxseeds n chia seeds, added a cap vanilla extract... yum-o! Heart Thank you!
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ra_mom




 
 
 
 

Post  Wed, Dec 25 2019, 6:51 pm
chipmunks wrote:
Thank you! Does the cottage cheese keep its texture? One of my kids won't touch it if it does....sounds great to me, though!

I blend my cottage cheese pancake batter. Otherwise use whipped cottage cheese.
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