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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Beauty and the Beast
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Fri, Jan 18 2008, 9:31 am
I had bought a can of crisco a while back,a nd never found a recipe for it. do u use it instead of margarine? I am looking for a recipe that doesnt need a mixer, so I figured this would be good cuz u dont have to beat crisco.
anyone have a good recipe for crisco and no mixer??
thanks!!!
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shanie5
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Fri, Jan 18 2008, 1:41 pm
a friend of mine uses crisco in her choc chip cookies-instead of margarine and says thats why hers are so good.
in general, crisco and marg can be used interchangeably in most baking.
crisco is also used in icing when u want white icing. my icing recipe calls for 1/2 crisco and 1/2 marg.
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Beauty and the Beast
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Fri, Jan 18 2008, 1:55 pm
so do u have to beat crisco?? I have nooo idea how to work with it!!
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shanie5
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Fri, Jan 18 2008, 1:58 pm
treat it just like margarine (or butter). beat, melt, whatever the recipe says. another term for crisco (which is actually the brand name) is "vegetable shortening"
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shoy18
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Fri, Jan 18 2008, 2:10 pm
heres my recipe
6 TBSP sugar
6 TBSP brown sugar
1/2 cup crisco
1/2 tsp vanilla extract
1/4 tsp water
cream together, I use a spatula
add an egg and mix
then add
1 cup+ 2TBSP flour
1/2 tsp baking soda
pinch of salt
I mix all the dry ingerdiants together and add slowly while mixing with a spatula
then add 1 cup choclate chips, I use a little less bec its alot of chips
bake 375
Last edited by shoy18 on Sat, Jan 19 2008, 6:32 pm; edited 1 time in total
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Beauty and the Beast
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Fri, Jan 18 2008, 3:03 pm
thanks for the recipe, but I dont understand, in the first stanza u wrote sugar 2 times with 2 diff measurements. is this correct?
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shoy18
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Sat, Jan 19 2008, 6:31 pm
oh sorry 1/2 cup crisco!! ill edit it
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Beauty and the Beast
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Sat, Jan 19 2008, 8:44 pm
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