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Tips for blending/dissolving honey?

 
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WhatFor




 
 
 
 

Post  Sat, Feb 15 2020, 8:58 pm
Not sure which forum to put this in, I know honey is still sugar and not "healthy" per se, but that aside....


I like cooking with raw honey. However, I tend to find that it's more difficult to blend than sugar - it tends to clump and requires more "mixing" to dissolve. Any tips?

(I often also use to substitute sugar in things that aren't being cooked, even like a dressing, so I'm looking for general tips).
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amother




Aqua
 

Post  Sat, Feb 15 2020, 9:32 pm
Hot water. Mix until it is completely liquefied. It will then more easily mix into whatever you're making with it.
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Shoshie




 
 
 
 

Post  Sun, Feb 16 2020, 1:17 am
Glass jar. Twenty seconds in microwave. Pours and mixes easily.
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