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Sous vide ideas and directions

 
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happy12




 
 
 
 

Post  Tue, Mar 24 2020, 1:14 pm
Never used one. I bought London broil and a chuck eye roast.
Also how to use with salmon
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Tzippy323




 
 
 
 

Post  Wed, Mar 25 2020, 1:53 pm
I love you sousvide. Chuck eye roast, put it in a double zip loc bag with a bottle of duck sauce, or a combination of 1 cup red wine, 1/2 cup oil, and a pound of sliced mushrooms with several cloves of garlic. 145 degrees for 24 hours.
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happy12




 
 
 
 

Post  Wed, Mar 25 2020, 3:22 pm
Just put the bag in a pot with water and stick in sous vide? The water starts out cold?
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amother




Brunette
 

Post  Wed, Mar 25 2020, 5:38 pm
Thanks for starting this thread. I have one and was wondering if I should save it for pesach. Thing is, I like to cook everything before and freeze. Is there any point in souviing then?
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