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amother




OP
 

Post  Tue, Mar 31 2020, 1:11 pm
Thank you
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Chickensoupprof




 
 
 
 

Post  Tue, Mar 31 2020, 1:50 pm
What I am doing is: gefilte fish, chickensoup, kugel and roasted chicken or beef.
My friend has a real alte welt mother a big tzadeikis she encourages people with a large family to get a big pot, do a lot of veggies in it and chicken and water, so you have veggies and meat and soup in one pot.
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amother




Orange
 

Post  Tue, Mar 31 2020, 4:02 pm
My plan -
Pickled Salmon
Chicken soup,
Chicken from the soup
Potato kugel
Compote

Very traditional (for me) but hey what could be simpler?
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PinkFridge




 
 
 
 

Post  Tue, Mar 31 2020, 4:03 pm
I have a big pot that I spray with klp Pam type thing, then saute onions (or saute elsewhere and put in pot), chunked potatoes, carrots, chunked onions, mushrooms if you use, put chicken on top, season, pour in water and white wine and let simmer till shulchan aruch. I'm sorry this is so imprecise.

Reheat leftovers the next night.

Save extra gravy for future potatoes.

Hatzlacha!
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amother




Orange
 

Post  Tue, Mar 31 2020, 4:21 pm
PinkFridge wrote:
I have a big pot that I spray with klp Pam type thing, then saute onions (or saute elsewhere and put in pot), chunked potatoes, carrots, chunked onions, mushrooms if you use, put chicken on top, season, pour in water and white wine and let simmer till shulchan aruch. I'm sorry this is so imprecise.

Reheat leftovers the next night.

Save extra gravy for future potatoes.

Hatzlacha!


Tell me more! Pretty please.
What do you mean by the bolded?
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MiriFr




 
 
 
 

Post  Tue, Mar 31 2020, 4:23 pm
Egg+water
Soup
Meatballs
Quinoa

And then some more wine and matzah (helllp)
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PinkFridge




 
 
 
 

Post  Tue, Mar 31 2020, 4:33 pm
amother [ Orange ] wrote:
Tell me more! Pretty please.
What do you mean by the bolded?


It's a huge pot that I won't be using this year ;-D I'm sorry I can't tell you more specific directions.
There will probably be lots of liquid left. Save whatever non chicken and veg. there is. After yom tov, skim the fat, and freeze to reuse on potatoes.
This year, better yet, just add to your cholent.
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ladYdI




 
 
 
 

Post  Tue, Mar 31 2020, 4:35 pm
Egg
Matza
Maror
Carp fish
Chicken soup with lots Of vegetable and stuff
I serve the chicken and flanked from the soup
Potato kugel(leftover from afternoon)
Cucumber salad
Compote
This has always been our traditional Seder menu
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PinkFridge




 
 
 
 

Post  Tue, Mar 31 2020, 4:41 pm
There are recipes for chicken cutlets baked in tomato sauce, enough that I think it should be fine for seder, and reheat on low in the crockpot or simmer on the oven.

Remember that you will and you won't be hungry. (Does that make sense?)
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amother




Ecru
 

Post  Tue, Mar 31 2020, 6:20 pm
OP, not supposed to roast your meat for seder. Can you boil or cook instead?
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amother




Ecru
 

Post  Tue, Mar 31 2020, 6:21 pm
OP, not supposed to roast your meat for seder. Can you boil or cook instead?
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ces




 
 
 
 

Post  Tue, Mar 31 2020, 6:25 pm
ladYdI wrote:
Egg
Matza
Maror
Carp fish
Chicken soup with lots Of vegetable and stuff
I serve the chicken and flanked from the soup
Potato kugel(leftover from afternoon)
Cucumber salad
Compote
This has always been our traditional Seder menu

Almost exactly my menu, except we do regular gefilte fish instead of carp, no flanken (no meat at the Seder, only chicken), and no compote, as we're always in a rush to eat the afikomen by chatzos and don't have time for any dessert.
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amother




Orange
 

Post  Tue, Mar 31 2020, 7:47 pm
PinkFridge wrote:
It's a huge pot that I won't be using this year ;-D I'm sorry I can't tell you more specific directions.
There will probably be lots of liquid left. Save whatever non chicken and veg. there is. After yom tov, skim the fat, and freeze to reuse on potatoes.
This year, better yet, just add to your cholent.


Sounds yum! 😋
Making my first Pesach 😀
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Wife1




 
 
 
 

Post  Tue, Mar 31 2020, 8:33 pm
Yes I heard that you aren't supposed to have meat Seder night because of the karbon pesach
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