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-> Recipe Collection
-> Cakes, Cookies, and Muffins
smile
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 Wed, Jan 30 2008, 11:10 am
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has anyone got any recipes for someone who has to be carefull with his diabetes. I need cake, cookies or muffins with NO white flour and as little as possible sugar or none at all. all in all a very healthy baking.
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Shif
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Wed, Jan 30 2008, 11:20 am
you can sub whole wheat flour for any recipe.
Also, Agave Nectar is safe for diabetics as a sweetner, it doesn't raise the glycemic index...can be found in health food stores. you sub this for the sugar in the recipe, less 25% and a bit less liquid too....wholesome sweetners is one company that sells it, if you call them they will tell you the exact amt to sub for in a recipe
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Lani22
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Wed, Jan 30 2008, 11:20 am
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You can use whole wheat flour and splenda instead. I also sometimes cut the oil in half and add apple sauce as a substitute.
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daisy
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Wed, Jan 30 2008, 1:46 pm
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Try white whole wheat flour by King Arthur brand.
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smile
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Wed, Jan 30 2008, 3:42 pm
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thanx to all. but have you got any recipes I can try out.
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amother
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Thu, Jan 31 2008, 6:49 am
I would also be intrested in this topic.
Does any one know a kosher cooking and baking book for diabetes.
Its not easy to be a wife of one ,I dont know anymore what to make to eat.
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shabri
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Thu, Jan 31 2008, 2:47 pm
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enlightened cooking. I found it ok, but lots of the recipes called for sugar substitute whoch can't be too healthy either.
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amother
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Thu, Jan 31 2008, 7:45 pm
try spelt flour. Its great! I'm very carefull with no using white flour and whenevr its possible I try to use spelt flour. I don't have any recipes... cuz I just take them from the internet and try them....
www.recipezaar.com has great recipes, and cookbooks, see what you can find there... they have also kosher recipes. g'luck!
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flowerpower
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Thu, Jan 31 2008, 7:52 pm
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ok, I take the chocolete chip oatmeal cookie recipe off the oatmeal can and use oil instead of marg and whole wheat flour instead of white flour
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