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Beef and bean chili in 4 quart crockpot

 
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Hashem_n_Farfel




 
 
 
 

Post  Wed, Jul 01 2020, 2:08 am
Does anybody have a really delicious and spicy recipe?
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Hashem_n_Farfel




 
 
 
 

Post  Wed, Jul 01 2020, 4:46 pm
Bump because I posted very early lol
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allthingsblue




 
 
 
 

Post  Wed, Jul 01 2020, 4:51 pm
I have a recipe for stovetop. Let me know if you want it
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Hashem_n_Farfel




 
 
 
 

Post  Wed, Jul 01 2020, 9:15 pm
allthingsblue wrote:
I have a recipe for stovetop. Let me know if you want it


Okay— I plan to serve it on shabbos
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allthingsblue




 
 
 
 

Post  Wed, Jul 01 2020, 9:22 pm
1 T vegetable oil
1 lb lean ground beef
1 large onion, diced
1 large clove garlic, minced
1/2 c chopped green pepper 4 T chili powder
1 tsp salt
1/2 tsp sugar
1/4 tsp ground cumin
pinch crushed red pepper flakes
1 (28 oz) can whole tomatoes or diced tomatoes
1 (approx. 14 oz can) tomato sauce
1 (15 oz) can kidney beans, rinsed and drained

Heat oil in large skillet over medium-high heat. Brown beef, stirring until it crumbles. Drain fat. Add rest of ingredients. Bring mixture to a boil, then let simmer for 45 minutes.
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