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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
pleaseadvice
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 Thu, Feb 14 2008, 11:23 pm
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I have put in the freezer challah, kokosh cakes but never hamentashen - can it be done?
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Boys Mom
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Thu, Feb 14 2008, 11:25 pm
Sure, I do it every year. They are even delicious cold!! 
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Beauty and the Beast
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Thu, Feb 14 2008, 11:28 pm
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I just finished making my cookies for mm. I iced them now, and will put them in freezer! I want to get as much done as possible!
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Mommish
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Fri, Feb 15 2008, 1:00 am
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What do you mean by "iced?"
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ClaRivka
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Fri, Feb 15 2008, 1:02 am
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I plan on making hsamataschen next week IMYH and then putting them in the freezer.
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chocolate moose
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Fri, Feb 15 2008, 12:00 pm
sure can .........
mmmmmmmmmmmmmmmmm
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louche
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Fri, Feb 15 2008, 1:15 pm
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I always do. Unfortunatly this doesn't prevent me from eating most of them, anyway, still frozen, and I always end up having to make another batch. this is why I haven't made mine yet and am trying to put it off as long as possible.
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tovasmom
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Fri, Feb 15 2008, 1:33 pm
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I always do, they freeze really well. The secret is keeping everyone from finishing them before Purim.
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MahPitom
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Fri, Feb 15 2008, 3:52 pm
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There's nothing like frozen hamantashen!
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Raisin
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Sat, Feb 16 2008, 3:04 pm
yummmmmmm...I always make the recipe from kbd and freeze it. They are way better than any bakery hamantashen I have tasted.
Just put them at the bottom or back of your freezer, out of sight of you and your family, and maybe they will survive.
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Amital
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Thu, Mar 06 2008, 2:25 am
One tip is to lay them out on a cookie sheet to freeze first, and then pack them in a bag or other container once they are solid.
Otherwise, they get stuck together and break up! (And you have to make a whole new batch to look nice for Mishloach manot, but they still taste good!  )
Last edited by Amital on Thu, Mar 06 2008, 2:30 am; edited 1 time in total
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Amital
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Thu, Mar 06 2008, 2:27 am
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Just a thought--"iced" like frosted maybe!?
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