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Anyone see a citrus-marinated salmon?

 
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penguin




 
 
 
 

Post  Wed, Sep 30 2020, 7:32 pm
I can't remember which magazine it was in, though I feel like maybe it was Rorie Weisberg. If anyone knows I will try to go look for the magazine, though if you feel like posting it you'll get a mitzvah! : )
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PinkFridge




 
 
 
 

Post  Wed, Sep 30 2020, 7:48 pm
If I have time bli neder.
But I have to say that this was my all-time favorite contribution to the matching thread titles thread. So thank you.
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lilies




 
 
 
 

Post  Wed, Sep 30 2020, 7:51 pm
Yes, it winked at me.
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nycgal




 
 
 
 

Post  Wed, Sep 30 2020, 8:19 pm
It was in the hamodia- Inyan magazine. I can’t post it but maybe someone else can.
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penguin




 
 
 
 

Post  Thu, Oct 01 2020, 12:10 pm
Got it! Thank you!
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penguin




 
 
 
 

Post  Thu, Oct 01 2020, 2:33 pm
This recipe looks really good - except, I really don't like the taste of wine.

Is there anything I can substitute? Would you think it will work if I just use water?
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ra_mom




 
 
 
 

Post  Thu, Oct 01 2020, 3:12 pm
You can marinate the fish in zests, sugar, salt and pepper, then rinse, pat dry and bake - and just skip the poaching liquid.

Or use water instead of wine. Bring to a boil with the onion, celery, peppercorns and parsley - and then add garlic to make it more of a vegetable broth, and season the liquid to taste. Continue with simmering for the 15-20 minutes.


Last edited by ra_mom on Thu, Oct 01 2020, 3:21 pm; edited 3 times in total
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FranticFrummie




 
 
 
 

Post  Thu, Oct 01 2020, 3:13 pm
I think the fish went that way ------->

If you hurry, you can catch it.
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cbsp




 
 
 
 

Post  Thu, Oct 01 2020, 4:34 pm
ra_mom wrote:
You can marinate the fish in zests, sugar, salt and pepper, then rinse, pat dry and bake - and just skip the poaching liquid.

Or use water instead of wine. Bring to a boil with the onion, celery, peppercorns and parsley - and then add garlic to make it more of a vegetable broth, and season the liquid to taste. Continue with simmering for the 15-20 minutes.


Thank you for the baking instructions! I was just telling my sister about this recipe but that it's a shame I can't make it because of the cooked onions.
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