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Can I serve chicken soup from week to week? Advice asap plz

 
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artsy




 
 
 
 

Post  Fri, Oct 16 2020, 1:59 pm
No judgement please.
I have a container of chicken soup I made before last Shabbos.
It has been sitting in my fridge untouched (I put half aside because I thought I would use for second day yom tov).
Can I use it for this Shabbos?
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preciousmommy




 
 
 
 

Post  Fri, Oct 16 2020, 2:00 pm
I wouldn’t. Next time stick it in the freezer.
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gamzehyaavor




 
 
 
 

Post  Fri, Oct 16 2020, 2:06 pm
Heard that if you boil it for 10 min it’s fine. No idea if it is so*, but I frequently pour the rest of my chicken soup in next weeks cholent so it’s been sitting in the fridge a week.

*guess it’s more on the taste than anything


Last edited by gamzehyaavor on Fri, Oct 16 2020, 2:07 pm; edited 1 time in total
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simcha2




 
 
 
 

Post  Fri, Oct 16 2020, 2:06 pm
Nope
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flowerpower




 
 
 
 

Post  Fri, Oct 16 2020, 2:07 pm
No
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PinkFridge




 
 
 
 

Post  Fri, Oct 16 2020, 2:27 pm
I don't know if it's spoiled but it's not optimal. I wouldn't serve it.
No judgment, believe me, you don't know what's in my fridge. Cool
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Israeli




 
 
 
 

Post  Fri, Oct 16 2020, 2:27 pm
I've heard it supposed to be within 5 days but I have done it in the past. I make sure to bring it to a boil first.
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trixx




 
 
 
 

Post  Fri, Oct 16 2020, 2:32 pm
Easy enough to smell and taste
If it's off it's off
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Stars




 
 
 
 

Post  Fri, Oct 16 2020, 2:36 pm
Always put containers straight in the freezer. Super easy to reheat if you do choose to serve it the next day.
(Coming from someone who currently has a giant pot of chicken soup from last week in the fridge)
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zaq




 
 
 
 

Post  Fri, Oct 16 2020, 2:43 pm
Depends on how cold your fridge is. The pundits say not to; I always do, but I also always reboil the soup. I don't just heat it up to "warm" but bring it to a full rolling boil for several minutes (and while I'm at it I usually add a few more vegetables). Of course if it smells or looks suspicious, out it goes.
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MiracleMama




 
 
 
 

Post  Fri, Oct 16 2020, 2:57 pm
Are you a gambler?
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yuyu




 
 
 
 

Post  Fri, Oct 16 2020, 3:02 pm
No I wouldn't.
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sunshines




 
 
 
 

Post  Fri, Oct 16 2020, 3:10 pm
I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.
I made a huge pot today and will use it again for next shabbas as well. This way I only need to make soup twice a month! My entire family agrees it even tastes better the 2nd week since it's cooked even longer.
I've been doing this for years.
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thunderstorm




 
 
 
 

Post  Fri, Oct 16 2020, 3:11 pm
sunshines wrote:
I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.
I made a huge pot today and will use it again for next shabbas as well. This way I only need to make soup twice a month! My entire family agrees it even tastes better the 2nd week since it's cooked even longer.
I've been doing this for years.

I cook enough for a month at a time but I freeze it. You can easily defrost and rewarm each week and it tastes delicious.
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sunshines




 
 
 
 

Post  Fri, Oct 16 2020, 3:15 pm
thunderstorm wrote:
I cook enough for a month at a time but I freeze it. You can easily defrost and rewarm each week and it tastes delicious.


So smart. Unfortunately, I don't have much extra freezer space Sad
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zaq




 
 
 
 

Post  Fri, Oct 16 2020, 3:59 pm
sunshines wrote:
I'm surprised that I'm the only one who always uses my chicken soup for 2 weeks.


You're not. It does help if you reboil during the week.
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Wife1




 
 
 
 

Post  Fri, Oct 16 2020, 4:09 pm
Sure you can use it I do all the time
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