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Forum
-> Recipe Collection
-> Salads & Dips
newbie613
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 Tue, Nov 17 2020, 12:37 pm
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DH got me an Israeli salad with lemon juice in it. It's too strong but I really want to eat it! I usually like it with oil, salt, pepper, onion and garlic powder. I tried adding those but it's not helping. Any tips before I dump it?
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FranticFrummie
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Tue, Nov 17 2020, 12:41 pm
Put it in a colander, and rinse it under cold water. Then add a teaspoon or so of mayo to mellow it out.
You could also mix it with couscous, quinoa, or rice, and make a more substantial salad. Just add a tiny dash of olive oil on top, and everything will taste nicely balanced.
Israeli salad with quinoa is my "go to" Pesach food. I'm not a fan of matza or heavy potato dishes, so this is perfect for when I have a starch craving, but want something light and healthy too.
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naomi2
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Tue, Nov 17 2020, 2:10 pm
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You can drain the juice out. Rinse part of it and then add some oil
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Frumme
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Tue, Nov 17 2020, 2:12 pm
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Maybe swirl in some techina?
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