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Forum
-> Recipe Collection
-> Chicken/ Turkey
smile
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 Mon, Sep 26 2005, 1:57 pm
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I just made about 18 liters of chicken soup for the next yom tov and Shabbos. But I have so much chicken left from the soup. Any ideas how I can use them?
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Rivk
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Mon, Sep 26 2005, 2:58 pm
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How about a stir fry with chicken and vegetables? That's what I usually do if I have lots of left over chicken.
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smile
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Mon, Sep 26 2005, 3:11 pm
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how can you do it with cooked chicken? do you do it the normal way?
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sarahd
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Mon, Sep 26 2005, 3:23 pm
chicken chow mein. Saute lots of onions, sliced celery, some red pepper, mushrooms, water chestnuts, add shredded chicken and some chicken broth with cornstarch dissolved in it. Add bean sprouts. Serve over rice.
Another suggestion; Chicken knishes. Saute onions and chopped celery, add chicken and seasoning. Make into knishes and serve with mushroom sauce.
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613
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Mon, Sep 26 2005, 3:26 pm
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if you have a baby, you can put the chicken in the food processor with some broth. then freeze in individual portions for baby.
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MMEC123
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Mon, Sep 26 2005, 4:26 pm
Chicken salad (chopped up with celery, mayo, etc.)
Chicken with rice.
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Tefila
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Mon, Sep 26 2005, 4:39 pm
I like the idea for baby food Thanks 
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BrachaVHatzlocha
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Mon, Sep 26 2005, 5:13 pm
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I make chicken pot pie! my husband really likes it
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shoy18
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Mon, Sep 26 2005, 7:06 pm
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my aunt makes them into crockets they are yummy.
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smile
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Tue, Sep 27 2005, 3:01 pm
at the end I did chicken salad. put chicken with pineapple, celery stick and mayo.
Wasn't bad at all 
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