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neveralone
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 Thu, Jan 21 2021, 7:43 am
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Anyone have a good idea.? It’s for a main dish for a party. Something relatively easy, not expensive. Maybe stuffed capons or something with cutlets that freezes well and doesn’t dry out. Thanks in advance!
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allthingsblue
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Thu, Jan 21 2021, 7:49 am
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Cook rice, mix a sautéed onions. Stuff Capons with rice mixture. Sprinkle with salt garlic pepper and paprika, smear a tiny bit of duck sauce, bake covered for about and hour.
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hodeez
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Thu, Jan 21 2021, 8:41 am
| allthingsblue wrote: | | Cook rice, mix a sautéed onions. Stuff Capons with rice mixture. Sprinkle with salt garlic pepper and paprika, smear a tiny bit of duck sauce, bake covered for about and hour. |
I was going to write the same thing! kishke stuffed capons also seem to be popular.
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neveralone
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Mon, Jan 25 2021, 7:47 am
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Thanks! Any other ideas that can be done in advance with cutlets that won’t dry out or I can assemble and bake fresh?
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sky
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Mon, Jan 25 2021, 8:41 am
To me capons is a fancier more expensive dish.
For an easy chicken at asimcha you can make an oven baked chicken cutlet in sauce. I find it stays moist when reheated
https://www.imamother.com/foru.....57733
I reheat piled in pan with parchment paper between layers covered and sprinkle with sesame seeds when serving.
I’ve also seen in kept on baking sheets in a warmer covered and they stayed moist. It stays prettier this way
Depends how much space you are working with
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