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FranticFrummie
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 Sun, Jan 24 2021, 3:16 pm
Most people I know remove the dips, because otherwise there would be no room on the table for the serving platters.
Unless everyone is getting pre-plated food, the table just gets too crowded.
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Thisisnotmyreal
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Sun, Jan 24 2021, 3:16 pm
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Come off with fish always.
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LovesHashem
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Sun, Jan 24 2021, 3:17 pm
They go off. Or they get gross.
We serve dips and salatim in glassware that doubles for storing and serving. So much easier.
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naomi2
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Sun, Jan 24 2021, 3:23 pm
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They only stay on the table for the fish course
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mommyhood
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Sun, Jan 24 2021, 3:56 pm
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They come off after the fish before the soup/main course. I want it to stay parve because we eat them during the week sometimes.
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Thisisnotmyreal
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Sun, Jan 24 2021, 4:08 pm
| amother [ OP ] wrote: | | Do you do this in case fish participles got in them, and you don’t want to mix that with the meat? |
Yes
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silverlining3
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Sun, Jan 24 2021, 4:09 pm
Served with the fish course, in dip holders, and taken off with the fish.
Besides that it takes up space, too much challa will be eaten...just another dip and then another. Also we don't like those dips with chicken/meat so yea, I take off when done, after fish.
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chaya007
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Sun, Jan 24 2021, 4:13 pm
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In general they stay on throughout the whole meal. But thank you to the ima who said that the concern may be that fish particles may get in the dip, and it would be an issue to serve with the meat course. Something to consider. I never thought of that. Thanks!
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Fab4
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Sun, Jan 24 2021, 4:41 pm
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Take off after the fish course.
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hodeez
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Sun, Jan 24 2021, 4:58 pm
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We keep them on the whole time
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ROFL
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Sun, Jan 24 2021, 5:00 pm
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Depends on which dish. We like chumus and techina with certain dishes so that stays. My husband likes spicy so that stays on too !
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pause
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Sun, Jan 24 2021, 5:03 pm
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We keep them on the table, but I move them to the side so that they don't become fleishig.
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