Home

Softest, best brisket recipe

 
Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Purim


View latest: 24h 48h 72h


amother




OP
 

Post Wed, Feb 24 2021, 12:30 pm
Anyone?
Back to top

tweety1




 
 
 
 

Post Wed, Feb 24 2021, 1:34 pm
Buy a pickled brisket and cook it in water for abt 3-4 hours. Made it this hr. It melts in the mouth. I made it because I know it's one thing my kids will eat and ask for doubles.
Back to top

amother




Brown
 

Post Wed, Feb 24 2021, 1:36 pm
The softest brisket, IME, is not about the recipe so much as the piece of meat you buy.
Back to top

amother




Vermilion
 

Post Wed, Feb 24 2021, 2:21 pm
Make sure you get second cut
Back to top

amother




OP
 

Post Wed, Feb 24 2021, 2:47 pm
With or without liquids?
225 250
How many hours
Back to top

estreya




 
 
 
 

Post Wed, Feb 24 2021, 4:22 pm
amother [ OP ] wrote:
With or without liquids?
225 250
How many hours


You can cook it with or without liquid -- remember there will be juices coming out from the meat as it cooks.

Keep it well covered (I always put foil over the roasting pan tightly and then cover with the roaster lid.

You can cook it between 225 and 250 about 1 hr per pound. I always put it in at 400 first for about half an hour to get it started and then turn it down.

I always buy a large brisket (2nd cut) and put it in overnight, of course, timing it correctly.

After time is up, put a meat fork into it. If it goes through easily, it is cooked. If not, continue cooking it.

Let it sit in fridge and have it go cold before slicing across the grain of the meat -- otherwise, it will just fall apart.
Back to top

amother




Beige
 

Post Wed, Feb 24 2021, 4:33 pm
I do 250 for 5-6 hours. Butter soft.
Back to top

amother




Mint
 

Post Wed, Feb 24 2021, 6:23 pm
Sweet & Sour Brisket from Spice & Spirit.

https://www.imamother.com/foru.....93375
Back to top

egam




 
 
 
 

Post Wed, Feb 24 2021, 10:05 pm
Second cut, covered, liquid, low and slow.

Sprinkle it with salt and pepper or make a rub with salt, black pepper, chili pepper, cumin, ground coriander. Whatever I’m in the mood for. Then brown it in a pan on both sides. Take out of the pan and add carrots, celery, smashed garlic and sauté a little, add some dry red wine and deglaze the pan. You can also add some tomato paste. Add stock or water, season, add peppercorns and a few bay leaves. Adjust seasonings. Pour over meat, cover with foil and into the oven on low and slow. 300F for a few hours or even 250F for about 6 hours.
Back to top
Recent Topics

Page 1 of 1 View latest: 24h 48h 72h


Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Purim

Related Topics Replies Last Post
ISO yummy chicken steak recipe
by amother
4 Yesterday at 9:59 pm View last post
Please post your best Bundt cake recipe!
by benny
7 Tue, Apr 13 2021, 6:47 pm View last post
Recipe for shepherds pie with dark chicken
by amother
8 Sun, Apr 11 2021, 12:20 pm View last post
Challah recipe 3 Thu, Apr 08 2021, 9:06 am View last post
Most complimented recipe
by amother
39 Wed, Apr 07 2021, 9:58 pm View last post