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What's your go to salad dressing recipe?

 
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amother




OP
 

Post Wed, Apr 21 2021, 9:36 pm
Without mayo?
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chaya7




 
 
 
 

Post Wed, Apr 21 2021, 9:44 pm
Drizzle evoo, sprinkle sea salt. Sometimes squeeze of lemon or/and black peppercorn
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amother




Royalblue
 

Post Wed, Apr 21 2021, 10:02 pm
Olive oil, fresh lemon juice or vinegar, salt,pepper and a drop of garlic powder. Sometimes I add Dijon mustard.
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jd1212




 
 
 
 

Post Wed, Apr 21 2021, 11:16 pm
2 tbsp white wine vinegar, 1 tbsp olive oil, salt, pepper, garlic powder
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amother




Ginger
 

Post Wed, Apr 21 2021, 11:37 pm
Olive oil, lemon, salt, pepper and cumin

It’s so good I have it almost every day
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erm




 
 
 
 

Post Thu, Apr 22 2021, 12:11 am
Olive oil, honey, mustard and a few drops of red wine vinegar
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amother




Aubergine
 

Post Thu, Apr 22 2021, 12:17 am
Plain flax oil. Don't laugh. I love the taste of it in my salad.
I don't use salt at all.
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FranticFrummie




 
 
 
 

Post Thu, Apr 22 2021, 7:35 am
I never cook with measurements. Just keep tasting until it's perfect for you.

Oil, vinegar, fresh garlic, salt, pepper, whatever fresh herbs I have on hand, and one whole very ripe avocado. Whiz in the food processor, or with a stick blender.

Add water or soy milk to make it thinner if you need to. This is SO creamy and decadent, and full of healthy fats. I like to use hazelnut oil for this, and apple cider vinegar "with the mother."

If you don't thin down the avocado dressing, it's wonderful spread on toast or matza. Good for raw veggie dip, too.

You can make "mock mayo" with oil, vinegar, and a small handful of raw cashews. Blend on the highest setting until everything is completely smooth. It may separate a little bit in the fridge, but just give it a quick stir before serving and it will be fine. Season with whatever you want.

Both dressings are really good in tuna or chicken salad.
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newima




 
 
 
 

Post Thu, Apr 22 2021, 7:45 am
EVOO, salt, black pepper, fresh squeezed lemon juice, (sometimes fresh parsley)
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