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PinkFridge




 
 
 
 

Post Thu, May 13 2021, 7:51 am
We know gnocchi!
OK, now that I got the immediate reaction out of the way question for gnocchi users: I bought gnocchi for a recent recipe in Family First for caramelized onions/pastrami/gnocchi.
The recipe called for frozen gnocchi, which I forgot. Turns out the store had shelf-stable gnocchi which I bought. The recipe is something like caramelizing onions, adding shredded pastrami, making a sauce with wine and broth, then tossing with gnocchi and baking. Can I use it? Thanks!
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mommyla




 
 
 
 

Post Thu, May 13 2021, 7:54 am
I made the sauce and it looks delicious, and I’m also planning to use the shelf-stable gnocchi!
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English3




 
 
 
 

Post Thu, May 13 2021, 8:08 am
PinkFridge wrote:
We know gnocchi!
OK, now that I got the immediate reaction out of the way question for gnocchi users: I bought gnocchi for a recent recipe in Family First for caramelized onions/pastrami/gnocchi.
The recipe called for frozen gnocchi, which I forgot. Turns out the store had shelf-stable gnocchi which I bought. The recipe is something like caramelizing onions, adding shredded pastrami, making a sauce with wine and broth, then tossing with gnocchi and baking. Can I use it? Thanks!

Just sauteing the onions now😊
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thanks




 
 
 
 

Post Thu, May 13 2021, 8:12 am
Cook the gnocchi according to package directions first. The frozen gnocchi is cooked.
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Frumme




 
 
 
 

Post Thu, May 13 2021, 8:21 am
Yes they're interchangeable, just make sure you cook the shelf stable ones according to the package and you should be fine.
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PinkFridge




 
 
 
 

Post Thu, May 13 2021, 8:33 am
Thanks!
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freilich




 
 
 
 

Post Thu, May 13 2021, 8:45 am
I'm thinking of doing that recipe, are you doing it with packaged pastrami, or your cooking the meat separately and then shredding it?

Would love to skip the meat cooking part, but I'm not reto give up on taste Wink
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dankbar




 
 
 
 

Post Thu, May 13 2021, 9:28 am
I once made a recipe with shelf stable gnocchi & it had a sour taste.
Frozen was a lot better.
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chili-n-cholent




 
 
 
 

Post Thu, May 13 2021, 9:34 am
Frozen gnocchi is a lot better quality, the bartenura dried gnocchi has a little bit of a weird sourish taste IMO.
I was thinking of making that recipe, let us know how it came out please.
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SDmother




 
 
 
 

Post Thu, May 13 2021, 9:35 am
PinkFridge wrote:
We know gnocchi!
OK, now that I got the immediate reaction out of the way question for gnocchi users: I bought gnocchi for a recent recipe in Family First for caramelized onions/pastrami/gnocchi.
The recipe called for frozen gnocchi, which I forgot. Turns out the store had shelf-stable gnocchi which I bought. The recipe is something like caramelizing onions, adding shredded pastrami, making a sauce with wine and broth, then tossing with gnocchi and baking. Can I use it? Thanks!


Please post recipe!
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MyKidsRQte




 
 
 
 

Post Thu, May 13 2021, 9:36 am
Can someone please post the recipe? Sounds interesting
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PinkFridge




 
 
 
 

Post Thu, May 13 2021, 9:38 am
It was in the Shavuos Family First insert two weeks ago. Sorry I'm not techy enough to do it. I don't know if it's been linked anywhere.

Oh, and now I'm nervous about using the shelf stable stuff. But apparently a lot of people have had positive experience with it.
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superstar




 
 
 
 

Post Thu, May 13 2021, 9:46 am
yes, please post recipe! that sounds delicious!
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superstar




 
 
 
 

Post Thu, May 13 2021, 9:47 am
I always use the shelf stable one. never had a bad experience, but maybe I just dont know what the frozen tastes like!
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English3




 
 
 
 

Post Thu, May 13 2021, 11:29 am
Just reread the recipe it says frozenuncooked
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PinkFridge




 
 
 
 

Post Thu, May 13 2021, 11:50 am
English3 wrote:
Just reread the recipe it says frozenuncooked


I assume that the posters who said to cook the shelf stable said that because that brings it to the state of the frozen gnocchi? (Is frozen pre cooked?)
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Rosemarie




 
 
 
 

Post Thu, May 13 2021, 3:55 pm
Can someone please post the recipe? It sounds delicious. Pinkt the week that my magazine doesn't arrive, is the week of all the recipes...
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ladYdI




 
 
 
 

Post Thu, May 13 2021, 4:10 pm
I also felt the shelf stable one has a weird off taste
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Bruria




 
 
 
 

Post Thu, May 13 2021, 4:39 pm
I love the shelf stable bartenura, I prefer it over the frozen kind.
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naomi2




 
 
 
 

Post Thu, May 13 2021, 6:18 pm
Bruria wrote:
I love the shelf stable bartenura, I prefer it over the frozen kind.

I want to saute it in butter. Should I boil it first?
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