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Forum
-> Miscellaneous
Hannah!
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 Wed, Mar 26 2008, 12:43 am
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Last edited by Hannah! on Sun, May 04 2008, 2:58 pm; edited 1 time in total
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MrsLeo
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Wed, Mar 26 2008, 12:52 am
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My mother got a recipe from someone that had sour cream on meat so she uses mayonnaise instead. I think it depends on the recipe.
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newu
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Wed, Mar 26 2008, 1:12 am
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the sour cream is for a chocolate cake recipe and the heavy cream is for the ganoche (no idea how to spell it)
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chocolate moose
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Wed, Mar 26 2008, 9:58 am
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I'd go mayo and the tofutti sour cream.
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ShiningThrough
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Wed, Mar 26 2008, 10:51 am
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You can use soymilk with 1 Tbs. lemon juice or vinegar added to it for a sour cream substitute in baking recipes. This is also a great parve substitute for recipes calling for buttermilk.
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Hannah!
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Wed, Mar 26 2008, 11:13 am
edit
Last edited by Hannah! on Sun, May 04 2008, 2:58 pm; edited 1 time in total
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YALT
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Wed, Mar 26 2008, 11:17 am
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I use whip topping to sub. heavy cream
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newu
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Wed, Mar 26 2008, 12:11 pm
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thanks everyone! now I just have to find the time to try it out!!!!
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