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Timely- Gefilte fish arrived completely mushy and defrosted

 
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amother




OP
 

Post Thu, Jul 15 2021, 5:09 pm
Do I throw the roll out or is there something I can do to salvage it???
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abs




 
 
 
 

Post Thu, Jul 15 2021, 5:09 pm
Make the “mush” into patties and bake. Personally, I think it tastes way better that way
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amother




OP
 

Post Thu, Jul 15 2021, 5:12 pm
abs wrote:
Make the “mush” into patties and bake. Personally, I think it tastes way better that way


How do I do this? Can I just spread it onto an 8x8 pan? What spices to add? Thank you so much
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out-of-towner




 
 
 
 

Post Thu, Jul 15 2021, 5:12 pm
Just leave in the wax paper, roll in foil or put in a small pan, and bake for 3 hours or so.
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amother




OP
 

Post Thu, Jul 15 2021, 5:17 pm
out-of-towner wrote:
Just leave in the wax paper, roll in foil or put in a small pan, and bake for 3 hours or so.


It was super mushy
..I already took it out of wrapping and put in bowl...
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abs




 
 
 
 

Post Thu, Jul 15 2021, 5:52 pm
So now form patties, like you would for tuna patties or hamburgers and bake on a cookie sheet or 9x13 until they are golden
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amother




Magnolia
 

Post Thu, Jul 15 2021, 6:11 pm
Another idea is lay it in round pan, then add layer of mayo, dill and then tomatoes...bake for an hour or so... Really good
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superstar




 
 
 
 

Post Thu, Jul 15 2021, 6:13 pm
I smash mine into a 9'' round pan, and bake with sauteed onion and garlic on top... everyone loves!
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abaker




 
 
 
 

Post Thu, Jul 15 2021, 6:20 pm
How long was it out for? I'd probably call the store and request a new one. It could have been packed in a box and sitting waiting to be delivered for hours. Ew.
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amother




OP
 

Post Thu, Jul 15 2021, 6:36 pm
Thank you everyone!
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amother




Calendula
 

Post Thu, Jul 15 2021, 7:10 pm
Many times my gefilte fish comes partly thawed. I unwrap completely and put into loaf tin. Top with salsa and put a little salsa underneath (I basically use a whole jar). Cover with aluminum foil. Bake at 350 for 2 hours. Tastes really good. It comes out like a gefilte fish loaf that’s very tasty.
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amother




Impatiens
 

Post Thu, Jul 15 2021, 7:19 pm
A little off topic- is it ok to refreeze a partially defrosted loaf? My freezer was left partially open overnight and I refroze a loaf
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