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amother




OP
 

Post Fri, Aug 20 2021, 4:40 pm
How do caterers do it? Whenever I am at a simcha and they serve the cholent, there is always a nice round slice of kishke on top.
My kishke always falls apart into a mush.

I buy meamart kishke and put it in parchment paper and place it right in top of the cholent in the crockpot right before shabbos. When I serve it, it's just a mush. Is it the recipe they use? Or should I bake it first?
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Soul on fire




 
 
 
 

Post Fri, Aug 20 2021, 4:52 pm
Maybe they cook it in the oven.
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amother




Strawberry
 

Post Fri, Aug 20 2021, 5:03 pm
amother [ OP ] wrote:
How do caterers do it? Whenever I am at a simcha and they serve the cholent, there is always a nice round slice of kishke on top.
My kishke always falls apart into a mush.

I buy meamart kishke and put it in parchment paper and place it right in top of the cholent in the crockpot right before shabbos. When I serve it, it's just a mush. Is it the recipe they use? Or should I bake it first?

Keep it in the mealmart wrapping/tubing
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imanotmommy




 
 
 
 

Post Fri, Aug 20 2021, 5:05 pm
Soul on fire wrote:
Maybe they cook it in the oven.


Yes, I'm pretty sure they don't cook it in the cholent. They're making a lot, so it's not like they'll save pots and pans by adding it to the cholent anyway
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Window




 
 
 
 

Post Fri, Aug 20 2021, 5:49 pm
Some kishkes fall apart and some don’t. I like a&b, it holds really nicely. The ones that come in clear plastic fall apart, in my experience.
When I use a&b, I make small balls of it and place it on top of the cholent. It doesn’t dissolve and disintegrate like the other brands do
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cbg




 
 
 
 

Post Fri, Aug 20 2021, 5:55 pm
It needs to sit on top of the water, not submerged in the liquid - any part in the liquid will mush
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amother




OP
 

Post Fri, Aug 20 2021, 6:16 pm
I usually put it on top of the cholent, not submerged.
Maybe I'll see if they sell a &B kishke in my neighborhood. Meanwhile I'll bake the one I have now.
Thanks everyone.
Good shabbos
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Window




 
 
 
 

Post Fri, Aug 20 2021, 6:17 pm
amother [ OP ] wrote:
I usually put it on top of the cholent, not submerged.
Maybe I'll see if they sell a &B kishke in my neighborhood. Meanwhile I'll bake the one I have now.
Thanks everyone.
Good shabbos

A&b is also the cheapest
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amother




OP
 

Post Fri, Aug 20 2021, 6:38 pm
Window wrote:
A&b is also the cheapest


Thanks.
Not sure if my OOT grocery sells it, but I'll check.
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