 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Succos
|
amother
OP
|
 Mon, Sep 27 2021, 7:24 am
They have the mazor 7 "round dough but this is like a very thin dough.
What else can work for meat pizza? They have batzek parir maluach. Would that work?
| |
|
| Back to top |
 0
 0
|
ra_mom
|
Mon, Sep 27 2021, 9:37 am
Buy a ball of pizza dough from the freezer. Thaw, shape and grill on a grill pan over medium heat.
Pas makes panini flatbreads as well as rectangular pizza dough, ready baked and shelf stable.
| |
|
| Back to top |
0
0
|
nicole81
|
Mon, Sep 27 2021, 10:04 am
| amother [ OP ] wrote: | They have the mazor 7 "round dough but this is like a very thin dough.
What else can work for meat pizza? They have batzek parir maluach. Would that work? |
Fyi the mazor dough works. It rises. I use it for lachmajeen and prefer it pretty flat so I go straight from freezer to oven. But if you let the dough sit a bit, it with puff up.
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Realized I do not have a meat mallet
|
6 |
Mon, Apr 22 2024, 12:18 pm  |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 8:43 am |
|
|
Urgent help with chopped meat please
|
5 |
Mon, Apr 22 2024, 5:03 am |
|
|
What type of meat is “Marucha”?
|
2 |
Sun, Apr 21 2024, 1:17 pm |
|
|
Fried meat patties
|
2 |
Sat, Apr 20 2024, 5:45 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
