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Help me make croc pot chicken with butternut squash

 
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little neshamala




 
 
 
 

Post Wed, Oct 06 2021, 10:37 pm
Calling all good cooks:
I'd like to make a crocpot supper with chicken and cubed butternut squash.
I'm out all day, so I'd like to follow the recommendations on other crocpot chicken recipes that I've made before, of cooking on low for 8 hours.

Any ideas for what to add? What seasonings would go well with this? Would I need extra liquid? (I don't want to use any prepared sauces, like duck sauce etc. Just homemade ingredients please)

Thanks in advance!
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ra_mom




 
 
 
 

Post Wed, Oct 06 2021, 11:44 pm
Toss the butternut squash on the bottom of the crock with oil and season well.

Then season the chicken top and bottom, under skin, super generously (the crockpot needs it) - salt, garlic, onion. Lay chicken in one overlapping layer over the squash. Dust the top of the chicken pieces with paprika until they have good color.

No liquids. That's it.

It will collect its own juices and the butternut squash will be sitting in a tasty gravy when done.
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little neshamala




 
 
 
 

Post Thu, Oct 07 2021, 12:00 am
ra_mom wrote:
Toss the butternut squash on the bottom of the crock with oil and season well.

Then season the chicken top and bottom, under skin, super generously (the crockpot needs it) - salt, garlic, onion. Lay chicken in one overlapping layer over the squash. Dust the top of the chicken pieces with paprika until they have good color.

No liquids. That's it.

It will collect its own juices and the butternut squash will be sitting in a tasty gravy when done.


THANK YOU! This looks perfect!
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little neshamala




 
 
 
 

Post Thu, Oct 14 2021, 4:44 pm
Just wanted to come back to say thanks Ramom.
This supper was an absolute hit. Delicious and easy.
Thank you!
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