 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
flowerpower
|
 Fri, Apr 18 2008, 12:13 am
1 1/2 c ground filberts
1 1/2 c ground almonds
1 /12 c sugar
3 egg whites
whip egg whites and add the other ingredients. make small balls or use a spoon to put on sheet. bake on 350 for 15 minutes. if u use chocolete then u can dip it in a half cookie(melted of course)
| |
|
| Back to top |
 0
|
chavamom
|
Fri, Apr 18 2008, 2:01 am
|
How much sugar is that supposed to be? 1/12? 1 1/2?
| |
|
| Back to top |
0
|
Zus
|
Fri, Apr 18 2008, 5:50 am
|
Probably 1 1/2 cups. I've never heard of 1/12 and I don't have measuring cups for it either.
| |
|
| Back to top |
0
|
btMOMtoFFBs
|
Fri, Apr 18 2008, 6:39 am
I make almost the exact same recipe except I use only ground walnuts and 4 egg whites. I add 3/4 chocolate chips, too. They are soft and chewy and they disappear so quickly in my home. I am making additional batches each day.
A gut yom tov everyone!
| |
|
| Back to top |
0
|
sammy
|
Mon, Mar 08 2010, 7:12 pm
| Quote: | I make almost the exact same recipe except I use only ground walnuts and 4 egg whites. I add 3/4 chocolate chips, too. They are soft and chewy and they disappear so quickly in my home. I am making additional batches each day.
|
I realize this is an old post, but can you please post your recipe?
| |
|
| Back to top |
0
|
ra_mom
|
Mon, Mar 08 2010, 8:01 pm
|
Do the egg white have to be beaten stiff? Or just beaten with a fork/whisk?
| |
|
| Back to top |
0
|
btMOMtoFFBs
|
Mon, Mar 08 2010, 9:07 pm
Happy to. I just unpacked my pesach recipes yesterday:
3 C ground walnuts
1-1/2 c Confec Sugar ( I just use plain sugar now, and I can't tell the differernce)
4 egg whites (just mixed with a fork, don't have to be whipped)
pinch cinnamon
--opt -- 1/2 C choc chips
make rounded spoonful and place on pan. leave space between them for expanding.
bake 12-15 mins. Should be a little soft.
Enjoy!
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Mar 09 2010, 12:29 pm
|
But confectioner's sugar has cornstarch in it. It's not Pesachdike. what are you using instead?
| |
|
| Back to top |
0
|
btMOMtoFFBs
|
Tue, Mar 09 2010, 12:46 pm
|
Kosher for Pesach confectioners sugar (Haddar or Mishpacha brands) have no corn starch.
| |
|
| Back to top |
0
|
Tamiri
|
Tue, Mar 09 2010, 1:45 pm
|
You can also easily make your own confec. sugar in the blender. It may not be as fine but it works.
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Mar 09 2010, 4:08 pm
|
You have to blend it with matza meal or potato startch. Stuff we don't use on Pesach.
| |
|
| Back to top |
0
|
ra_mom
|
Tue, Mar 09 2010, 6:34 pm
| btMOMtoFFBs wrote: | Happy to. I just unpacked my pesach recipes yesterday:
3 C ground walnuts
1-1/2 c Confec Sugar ( I just use plain sugar now, and I can't tell the differernce)4 egg whites (just mixed with a fork, don't have to be whipped)
pinch cinnamon
--opt -- 1/2 C choc chips
make rounded spoonful and place on pan. leave space between them for expanding.
bake 12-15 mins. Should be a little soft.
Enjoy! |
chocolate moose, btMOMtoFFBs wrote in her original recipe that she just uses plain sugar,
not the KLP confectioner's sugar.
| |
|
| Back to top |
0
|
chocolate moose
|
Tue, Mar 09 2010, 7:34 pm
|
BUT it/'s not the same thing, then.
| |
|
| Back to top |
0
|
chocolate moose
|
Fri, Mar 19 2010, 12:03 pm
|
The Pesach confec tsugar has tapioca in it. for the record.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
