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Forum
-> Recipe Collection
-> Challah and Breads
kaye
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 Sun, May 11 2008, 6:02 pm
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I've seen lots of different recipe's for both whole wheat challah and white challah in a bread machine, but never whole wheat challah in a bread machine.Any suggestions?
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Crayon210
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Sun, May 11 2008, 6:56 pm
1 c. water
1/2 c. oil (I use applesauce)
2 eggs
1/2 c. sugar
2 1/2 tsp. salt (I eyeball it)
4 c. whole wheat flour
1/3 c. gluten
2 1/4 tsp. yeast
Thanks to ceo for the recipe. ;-)
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Crayon210
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Sun, May 11 2008, 7:41 pm
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It's called wheat gluten (I think)...you add it to make the challah soft.
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kaye
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Sun, May 11 2008, 8:28 pm
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thanks so much. About how many challas does this make?
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Crayon210
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Sun, May 11 2008, 8:30 pm
When I make braided challahs with six strands, I need an entire batch to make it (that's probably because I'm not so good at it).
When I make pull-apart challahs or three-strand braids, I can get two out of it.
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cassandra
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Sun, May 11 2008, 8:36 pm
1 1/2 c. warm water
1/2-3/4 c. oil
3 eggs
few squeezes of honey
1 tsp. salt
1/2-1 c. sugar
6-7 c. whole wheat flour (I used to use mostly reg. ww with a bit of white bread flour, now I use all White Whole Wheat flour)
2 Tbsp. yeast
I always get major compliments on this. Makes 2 large or 1 large and 2 small.
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Crayon210
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Sun, May 11 2008, 8:37 pm
Sorry! There is also some honey in my recipe (I don't use it since the applesauce sweetens it enough for me).
About a tablespoon, I think. I also just eyeball that.
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chocolate moose
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Sun, May 11 2008, 10:46 pm
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if those don't work for you, I'll post mine
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