Leftover Challah | Imamother

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Leftover Challah

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IM-MA

Thu, Feb 24 2005, 2:48 pm

Any ideas for leftover challah? Also, is it possible to make challah without yeast (not matzo)?

Sunshine

Thu, Feb 24 2005, 3:10 pm

french toast, bread crumbs, sandwhiches

Tefila

Thu, Feb 24 2005, 3:11 pm

French toast is great with leftover bread or challah. Challah kugel my mum used to make is sweet and ok if u like that sort've thing. Will get recipe if interested

ForeverYoung
Guest

Thu, Feb 24 2005, 3:17 pm

cook cubed challa in milk (bring to boil)
eat with sugar
yammmmm
(and very fattening too)

Tila

Thu, Feb 24 2005, 3:20 pm

I made kiske fron the spice and spirt cookbook. Also from that cook book there is a kugel recipe. Bread pudding too. I never have that problem its gone in one sitting. If you buy your challah, just before shabbat wrap it in foil and place it in the oven. Watch it go!

gryp

Thu, Feb 24 2005, 3:21 pm

anybody know a recipe for pareve french toast?

Sunshine

Thu, Feb 24 2005, 3:23 pm

put in soy milk instead of milk

gryp

Thu, Feb 24 2005, 3:24 pm

I know I could do that, but people make it without any milk at all...
anyone know how?

Tila

Thu, Feb 24 2005, 3:33 pm

use alot of egg, vanilla, and apple or orange juice. Like when you make matzoh brie soak the matzoh in h2o before adding the eggs. Except you soak the bread in the egg mixture and fry!

ForeverYoung
Guest

Thu, Feb 24 2005, 3:36 pm

Eggs, watered down if you want, & salt
do just fine

Tefila

Thu, Feb 24 2005, 3:38 pm

What about just egg and bread soaked in it, b/4 frying. Not the same thing but still edible What

613

Thu, Feb 24 2005, 3:49 pm

can also use leftover challah for stuffing. I have a YUMMY easy chicken w/ stuffing recipe. I don't have it on me, but it's something like this:
soak challah/bread/matza in HOT water for at least 10 min. then drain and squeeze out as much water as possible.
sautee onions, celery, mushrooms (some other stuff if you want) in a little oil. mix with challah, salt, and pepper.
spread stuffing on bottom of roasting/baking pan. put chicken pieces (can be dark, white, boneles...) on top and cover everything w/ duck sauce. bake at 350 uncovered until done Wink

. YUMMY!!!!!

Chanie

Thu, Feb 24 2005, 3:54 pm

pple also use leftover challa on top of casaroles to repvent it from dring up while baking.
My mother also makes a parve challa kugel with mushrooms. she's on line now, I'm goin' to ask her the recipe......

.....here we go, in my mother's words:
CRUMB CHALLA DAMPEN [ NOT SOAK] FRY OINIONS, GARLIC, MUSHROOMS OTHER VEGTABLES UNTIL WILTED [I USUAL FRY ONION 1sT UNTIL BROWN MIX IN 2OR 3 EGGS MIX BAKE 350 45 TO 1HR UNTIL GOLDEN WILL RISE BUT FALL WHEN REMOVED FR OVEN

1stimer

Thu, Mar 03 2005, 2:23 pm

also use for bread crumbs

micki

Thu, Mar 03 2005, 6:18 pm

make sure not to use the challa that was on a fleishig table with milk.

we alwwyas made french toast with just eggs. only after I got married to my hubby who was horrified that I did not put in milk did I start!
so if its fleishig chall I subsitutre soymilk. personally I can't tell the difference even w/ or with out milk.

I also make
challa
sour cream
cottage cheese
milk (enough to cover all challa like a cup)
vanilla
cinnamon
cream cheese
eggs
blueberries (optional)

mix all add challa cubes and bake
drizzle maple syrup on top, or mix in some sugar instead.

yuuuuummmmm and SOOOOOOOOOOOO fattening!!! Yum!!!
(I even put sour cream on top- but thats cause I need the fat... and I love it!!!)

mom3boys

Tue, Apr 19 2005, 4:32 pm

I make croutons, home made challah is usually better 'cause it is denser, but any bread or challah work. My family loves croutons in their soups (pea soup , or lentil). Comfort food Very Happy

supermom

Wed, Apr 20 2005, 7:27 am

isn't pea and lentil soups a little bit too thick for croutons?

hadasa

Wed, Apr 20 2005, 9:08 am

My family also loves croutons in pea soup, I guess it's a matter of taste.

Tefila

Wed, Apr 20 2005, 10:25 am

We love croutons full stop Very Happy

TzenaRena

Wed, Nov 09 2005, 3:26 pm

What are some good recipes for leftover Challah, besides turning into breadcrumbs? I sometimes have entire challahs leftover. I don't like putting in the freezer, because they aren't as fresh anymore to begin with, and they don't end up getting used..

There are some challah kugel recipes in the Nshei Chabad cookbook, but to me they are too complicated. Not something I want to patchke with Erev Shabbos.

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