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amother
OP
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 Thu, Jun 09 2022, 9:12 pm
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Someone once said here they make chicken over pasta. Looking for the water ratio?
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amother
Periwinkle
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Thu, Jun 09 2022, 9:17 pm
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I can't imagine you would cook it long enough for chicken to cook through without the pasta turning into a mushy mess?
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amother
OP
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Thu, Jun 09 2022, 9:19 pm
| amother [ Periwinkle ] wrote: | | I can't imagine you would cook it long enough for chicken to cook through without the pasta turning into a mushy mess? |
They said they cooked open... So it would crisp it up. I've done farfel that was mushy but great flavor.
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chocpretzel
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Thu, Jun 09 2022, 10:21 pm
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One way you can do it is start the chicken cooking first and midway and the pasta and extra water. That’s how I’ve heard of it. It could be there are other ways too
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amother
OP
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Thu, Jun 09 2022, 10:38 pm
Oh this looks good! Thanks!
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amother
OP
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Mon, Jun 13 2022, 9:22 pm
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So I forgot to bread the chicken, just spiced. Pepper sank to the bottom, so would skip that the next time. But the one bag pearled couscous/2 cups water/2 pieces chicken ratio worked very well. We like our chicken well done, so next time will cook closed 1.5 hours, then open 20-30 min.
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