Easy Cheese Cupcakes

sunshine!

Wed, May 28 2008, 11:27 am

INGREDIENTS:
3 (8 ounce) packages cream
cheese
1 cup white sugar
5 eggs 1 teaspoon vanilla extract
8 ounces sour cream
1 cup white sugar
1 teaspoon vanilla extract
A yummy dessert that is easy to prepare!

DIRECTIONS:
1. Preheat oven to 350 degrees. Line cupcake pans with paper cupcake liners.
2. In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
3. Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
4. To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
5. Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

wanderer

Wed, Jun 04 2008, 6:34 pm

Can I make this in rose shaped cupcake holders? Will they come out easily w/o a paper?

And how far in advance can I make it? How should I store it if I make it tomorrow or Friday?

ty Smile

sunshine!

Fri, Jun 06 2008, 2:12 pm

They do not have a crust, it's like a cheese snack consistency. I do not recommend you make it in a rose bundt pan. It will not come out easily. You can refrigerate or freeze it in one layer.