 |
|
|
amother


OP
|
Sat, Nov 19 2022, 9:00 pm
My teen just brought home a frozen sour dough loaf foe melava malka. It's round. Not sliced. Brand is aroma. No instructions.
What do I do? How do I serve?
My oven is fleshing (though I guess it's not a ben yomo). I do have a toaster.
HELP!! I want to serve it!
| |
|
Back to top |
0
|
amother


OP
|
Sat, Nov 19 2022, 9:01 pm
Also, I prefer not to defrost the entire thing. I need about a third.
| |
|
Back to top |
0
|
amother


Topaz
|
Sat, Nov 19 2022, 9:09 pm
amother OP wrote: | Also, I prefer not to defrost the entire thing. I need about a third. |
I read to moisten the entire top with a bit of wwater before heating in oven
| |
|
Back to top |
0
|
|
Imamother is a community of frum Jewish women, where you can come to relax,
socialize, debate, receive support, ask questions and much more.
© 2023 Imamother.com - All rights reserved
|  |