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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
Milk
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 Wed, Nov 30 2022, 7:01 pm
| amother Daylily wrote: | I once was a guest at someone’s house and they cooked cubed potatoes with the Gefilte fish. They were all eating little potato pieces when they ate fish.
Why not dips? Which dips are you bored of? I LOVE challah with different dips. I was reading this thread for other ideas because I’m gaining so much weight from all the extra challah with dips! Bored? No way… it’s the best part of the shabbos meal!
When I was a kid we just ate fish with Chrain and that’s it .
My kids don’t eat fish so they busy themselves with dips, hot peppers and pickles. |
We usually make on Yom Tov something similar, sauté carrots, squash and potatoes with some onion, then the our over it ketchup (or tomato sauce) and add the fish (there’s also spices and possibly sugar) it’s actually delicious and if you x want more starch you can omit the potatoes.
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amother
Whitewash
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Wed, Nov 30 2022, 7:28 pm
were moroccan and I look forward to my salatim! I make at least 10 a week its just my shabbos oneg with some yummy spicy moroccan fish... nothing like it!
maybe switch up ur salatim make tabouli, grilled eggplant, homemade pickles...
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Good Friend
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Wed, Nov 30 2022, 7:48 pm
I've never tried ceviche just because I'm not do into trying foods that are foreign to me, but it's very popular where I live (south America), people make all kinds of variety and serve on trays with sweet potato and plantain chips
Sushi
Salmon salad plated- mix lettuce and cucumber half slices and dress lightly with lemon, salt and pepper, put some on each plate.
Bake salmon cut in cubes coated with bbq sauce. Put a few pieces on top of each salad (or do the same but don't plate it)
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