 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
bargainlover
|
 Mon, Jan 16 2023, 7:37 am
|
My sons birthday is today and I haven’t had a chance to bake anything, he doesn’t like bakery cakes. Any ideas for something one bowl quick and easy?
| |
|
| Back to top |
 0
|
amf
|
Mon, Jan 16 2023, 7:38 am
|
Look up 9x13 life on. Between carpools
| |
|
| Back to top |
0
|
Rebesq
|
Mon, Jan 16 2023, 7:41 am
|
Hershey chocolate cake. Look online or back to Hershey cocoa box. Can be made in any shape
| |
|
| Back to top |
0
|
bbhem5
|
Mon, Jan 16 2023, 7:42 am
If your son likes chocolate this one bowl, no mixer cake and always comes out moist and yummy:
Hershey's 'Perfectly Chocolate' Chocolate Cake
2 cups sugar
1-3/4 cups flour
3/4 cup cocoa
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup Parve milk (soy milk, rice milk, almond milk... non-dairy creamer or juice works too)
1/2 cup oil
2 tsp vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour 2 (9") round baking pans. [Or 1 (9x13) pan.]
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on by hand, or on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost and layer the two round cakes. [Or just frost the one cake.] Also works in a 9x13" pan or 18 cupcakes.
| |
|
| Back to top |
2
|
bbhem5
|
Mon, Jan 16 2023, 7:44 am
| Rebesq wrote: | | Hershey chocolate cake. Look online or back to Hershey cocoa box. Can be made in any shape |
I see we cross-posted. Great minds think alike!
I just wanted to add that a 9x13 cake needs longer (40-45 minutes) to bake while cupcakes need shorter (about 25 minutes).
| |
|
| Back to top |
0
|
bargainlover
|
Mon, Jan 16 2023, 7:52 am
| bbhem5 wrote: | If your son likes chocolate this one bowl, no mixer cake and always comes out moist and yummy:
Hershey's 'Perfectly Chocolate' Chocolate Cake
2 cups sugar
1-3/4 cups flour
3/4 cup cocoa
1-1/2 tsp baking powder
1-1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup Parve milk (soy milk, rice milk, almond milk... non-dairy creamer or juice works too)
1/2 cup oil
2 tsp vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease and flour 2 (9") round baking pans. [Or 1 (9x13) pan.]
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on by hand, or on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
Frost and layer the two round cakes. [Or just frost the one cake.] Also works in a 9x13" pan or 18 cupcakes. |
Thank you, this looks perfect!
| |
|
| Back to top |
0
|
Rebesq
|
Mon, Jan 16 2023, 8:01 am
|
Be aware - as per directions it’s a very thin batter once you put in the hot water vDon’t let that throw you off
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
