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Forum
-> Household Management
-> Kosher Kitchen
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amother
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 Mon, Jan 16 2023, 4:56 pm
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I recently moved into a house with a whirlpool double wall oven. Whenever I make anything uncovered, the tops gets done way faster than the bottom and I end up with partially burned, partially raw food. Had this issue with challah and kugel so far. I lowered the top shelf but still having an issue and on the bottom shelf a. It’s not getting done b. I need both shelves usually. Any ideas how to make this work?
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ra_mom
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Mon, Jan 16 2023, 5:12 pm
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Rotate the pans midway, from top to bottom, and bottom to top.
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amother
OP
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Mon, Jan 16 2023, 5:35 pm
| ra_mom wrote: | | Rotate the pans midway, from top to bottom, and bottom to top. |
I’ve been doing that but it’s a pain… I’m so busy with kids usually, I end up missing the mid-point. Never had this issue before with my regular range ovens.
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