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-> Healthy Cooking
amother
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Fri, Mar 03 2023, 7:50 am
I usually buy french celtic sea salt
couldnt get it now so I got the tuscanini sicilian sea salt.
its sooo white? and completely dry - not moist wet like the celtic?
does this mean its been treated?
I thought the grey celtic and pink himalayan are coloured cos its so natural and not treated?
how do I compare the tuscanini sicilian sea salt? is it the same as regular table salt?
I need it for fermenting cabbage, beets etc.
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