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Forum
-> Household Management
-> Kosher Kitchen
scruffy
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 Thu, Mar 09 2023, 10:41 am
I made preserved lemons for the first time and they're finally ready. They're delicious.
Now I just have to figure out how to use them! Ideas?
Also, once I remove one from the jar to use part of it, how long is it good for? Can I take off part of one (just one quarter) and return to the jar?
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SuperWify
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Thu, Mar 09 2023, 11:50 am
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Mmmm..add to your proteins. Lemon chicken, Moroccan fish ect.
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scruffy
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Thu, Mar 09 2023, 11:52 am
| SuperWify wrote: | | Mmmm..add to your proteins. Lemon chicken, Moroccan fish ect. |
Do you add them earlier in the cooking process, or more to finish the dish?
I already added it to a Moroccan flavor ground meat and chickpea stew at the end and that was great.
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SuperWify
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Thu, Mar 09 2023, 11:54 am
| scruffy wrote: | Do you add them earlier in the cooking process, or more to finish the dish?
I already added it to a Moroccan flavor ground meat and chickpea stew at the end and that was great. |
When I make the fish I add it at the end so that it doesn’t become bitter.
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scruffy
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Thu, Mar 09 2023, 11:56 am
| SuperWify wrote: | | When I make the fish I add it at the end so that it doesn’t become bitter. |
Thanks!
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scruffy
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Thu, Mar 09 2023, 11:56 am
OK this looks amazing, thank you!
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