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Can I use meatball recipe to make plain patties



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amother
OP


 

Post Thu, Apr 27 2023, 9:06 am
and bake in the oven - not the usual cooking in tomato sauce?

the mixture is delicious.

want to try plain baked in oven but need a method it should come out good.

soft inside, crispy outside?

how would I bake it?

I know people do it on the george foreman grill but that takes out the fat which I dont want.
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amother
Dill


 

Post Thu, Apr 27 2023, 9:16 am
Burgers don’t usually have egg
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amother
Apple


 

Post Thu, Apr 27 2023, 9:33 am
On the betty crocker gives that crispy outside and soft inside.
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Chayalle




 
 
    
 

Post Thu, Apr 27 2023, 10:27 am
amother Dill wrote:
Burgers don’t usually have egg


I use the same recipe for meatballs and for burgers, and it has egg in it.

I get moist delicious burgers on the grill.


(My step-mom's recipe - has oatbran in it in place of breadcrumbs, and it's delicious. 1/3 cup oatbran to 1 cup breadcrumbs. I've tried it in other recipes too with great results. Healthier too....)
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mha3484




 
 
    
 

Post Thu, Apr 27 2023, 10:31 am
I made a sauceless meatball recently that was really delicious. I made the meatball mixture from the recipe, it had ketchup in the meat for some moisture and flavor and air fried them you could definitly bake instead. Then served with a dipping sauce. Was delicious and not like a burger.
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little neshamala




 
 
    
 

Post Thu, Apr 27 2023, 11:18 am
Chayalle wrote:
I use the same recipe for meatballs and for burgers, and it has egg in it.

I get moist delicious burgers on the grill.


(My step-mom's recipe - has oatbran in it in place of breadcrumbs, and it's delicious. 1/3 cup oatbran to 1 cup breadcrumbs. I've tried it in other recipes too with great results. Healthier too....)


Would you mind sharing your exact burger recipe?
Never quite got moist burgers on the grill...
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amother
Steelblue


 

Post Thu, Apr 27 2023, 11:52 am
amother Dill wrote:
Burgers don’t usually have egg


I think you can skip the egg in burgers when you have high quality fresh mince with a certain fat to meat ratio that acts as a binding agent when the meat is mixed together by hand.
Lesser quality meats do require the egg, otherwise ther tend to fall apart on the grill.
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mha3484




 
 
    
 

Post Thu, Apr 27 2023, 11:54 am
I make delicious burgers with regular 80/20 meat from the grocery store. No eggs or binders needed.

My boys love when I make smash burgers on a skillet vs a grill but I have made this many times too and its always a winner

https://barefootcontessa.com/r.....rgers
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