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amother
OP
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 Wed, May 24 2023, 4:04 pm
I bought a huge pastrami to serve for shabbos day lunch. I’m not sure what to do with it . Do I leave if raw ( it’s ina bag with cure?) until Friday?
How long before shabbos do I put it in? Shoudl I leave my oven on 200 ? 225? How do I serve ? Just take out of oven before meal? Plz help it was $$$ and I have no idea what to do with it.., TIA
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amother
OP
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Wed, May 24 2023, 4:36 pm
| amother Antiquewhite wrote: | | It is already spiced so it doesnt need anythign but water. I remove from the bag because I never cook plastic. put in 1-2 inches of water and leave oven on 225 for a min of 8 hours. (more doesnt hurt). often ill put it in the oven after the night meal and leave it in until the day meal |
Thanks
This is for shabbos day so I have to put it in before they zman Friday but how much before?
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amother
Cyan
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Wed, May 24 2023, 4:42 pm
| amother OP wrote: | Thanks
This is for shabbos day so I have to put it in before they zman Friday but how much before? |
Defrost in fridge but if you forget its fine.
I leave in bag. Put in pan, fill pan halfway with water. Put in oven b4 shabbos on 200.
Enjoy.
Easiest food.
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amother
Mulberry
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Wed, May 24 2023, 4:48 pm
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You can make it in your crock pot
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amother
OP
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Wed, May 24 2023, 4:59 pm
| amother Cyan wrote: | Defrost in fridge but if you forget its fine.
I leave in bag. Put in pan, fill pan halfway with water. Put in oven b4 shabbos on 200.
Enjoy.
Easiest food. |
Ok so oven on 200. Bought today - Rather leave in fridge till Friday or stick in freezer ?
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amother
Cobalt
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Wed, May 24 2023, 8:18 pm
How many hours? Water in pot or just the bag?
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amother
Cyan
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Thu, May 25 2023, 8:02 am
| amother OP wrote: | | Ok so oven on 200. Bought today - Rather leave in fridge till Friday or stick in freezer ? |
Mine is in the fridge.
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amother
Sapphire
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Thu, May 25 2023, 8:26 am
you can leave it in the bag and fill the crockpot with a few inches of water. pretty much the same settings you would use for the chulent. Just low and slow for many hours. you can put it up friday afternoon for Shabbos morning.
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