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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
Aster
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 Fri, Sep 29 2023, 12:26 pm
Don't worry. Everyone can salt it on their plate. It'll still taste good. 
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Einikel
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Fri, Sep 29 2023, 12:26 pm
| amother Aster wrote: | | Don't worry. Everyone can salt it on their plate. It'll still taste good. |
I know but it’s not the same 😕
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BatyaEsther
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Fri, Sep 29 2023, 12:42 pm
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My bracha to you is this should be your biggest error and probably in 5784!
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amother
Slategray
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Fri, Sep 29 2023, 1:05 pm
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I would dissolve salt in water, pour it over and bake some more. No idea if that’s smart lol
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Einikel
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Fri, Sep 29 2023, 1:07 pm
| BatyaEsther wrote: | | My bracha to you is this should be your biggest error and probably in 5784! |
Amen ❤️
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Einikel
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Fri, Sep 29 2023, 1:08 pm
| amother Slategray wrote: | | I would dissolve salt in water, pour it over and bake some more. No idea if that’s smart lol |
Was thinking the same. Gonna try it
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tigerwife
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Fri, Sep 29 2023, 1:15 pm
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This once happened to me. My kugel was piping hot, straight from the oven. I removed the entire crust in one piece (the top), added the salt and remixed the batter. Then I covered and baked a bit more.
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tweety1
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Sun, Oct 01 2023, 6:23 pm
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I had that. I took one cup boiling water added salt. Poured it over the kugel. Covered it tight and baked it for an hr. It wasn't perfect but much better.
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