ISO Garlic confit recipe

amother

Fri, Oct 27 2023, 12:32 pm

I saw a lot of posters on the dips thread wrote they make garlic confit.
What is it? I guess a dip but what does confit even mean?
can anyone give me an easy recipe?

pinkpolish

Fri, Oct 27 2023, 12:34 pm

Garlic, cover with olive oil. Salt, pepper and a pinch of paprika. 350 for an hour, uncover the last 10 minutes.

amother

Rainbow

Fri, Oct 27 2023, 12:35 pm

Peel a bunch of garlic
Put in pyrex, cover with olive oil (it should basically be swimming)
sprinkle salt and pepper

bake covered at 450 for ~45 minutes. The garlic should be golden and fragrant. Lasts in the fridge for a solid few weeks

amother

Amethyst

Fri, Oct 27 2023, 12:36 pm

I add cherry tomatoes and rosemary. It takes it to the next level

amother

Babypink

Fri, Oct 27 2023, 12:42 pm

amother Amethyst wrote:

I add cherry tomatoes and rosemary. It takes it to the next level

Ooh I’m gonna do that this week!

cupcake123

Fri, Oct 27 2023, 12:48 pm

I put garlic cloves and cover with olive oil and bake 240 until it looks ready.
Sometimes I add cherry tomatoes and sometimes also jalapeño slices yum serve warm

happy chick

Fri, Oct 27 2023, 12:54 pm

How much tomatoes in relation to the amount of garlic?

And how long does this usually last in the fridge?

amother

Hotpink

Fri, Oct 27 2023, 12:56 pm

Ny big question regarding it becoming so popular is

Does it make your breath smell?!

amother

Rainbow

Fri, Oct 27 2023, 1:05 pm

happy chick wrote:

How much tomatoes in relation to the amount of garlic?

And how long does this usually last in the fridge?

Never made it with tomatoes but the garlic lasts a good few weeks. The oil congeals in the fridge after a bit but if you take it out and let it come to room temp it'll go back to normal

amother

Melon

Fri, Oct 27 2023, 1:15 pm

amother Amethyst wrote:

I add cherry tomatoes and rosemary. It takes it to the next level

Cook the tomatoes or add them later?

cupcake123

Fri, Oct 27 2023, 1:31 pm

happy chick wrote:

How much tomatoes in relation to the amount of garlic?

And how long does this usually last in the fridge?

Depends on how many people eat it. In my house only my husband eats the tomatoes so I put in just for him. It should last in the fridge at least 2 weeks but since it's so easy for me to make I make it every week exactly how much I think I'll need

amother

Melon

Fri, Oct 27 2023, 1:33 pm

cupcake123 wrote:

Do you roast the tomatoes too or add them later?

cupcake123

Fri, Oct 27 2023, 1:34 pm

amother Melon wrote:

Do you roast the tomatoes too or add them later?

All goes into the oven raw together

amother

Melon

Fri, Oct 27 2023, 1:35 pm

cupcake123 wrote:

All goes into the oven raw together

Thank you.
Whole or sliced?
I'm so curious about it. About to make it right now to try it.

Motherhood123

Fri, Oct 27 2023, 1:36 pm

between carpools has a delicious recipe

https://betweencarpools.com/garlic-confit/

cupcake123

Fri, Oct 27 2023, 1:37 pm

amother Melon wrote:

Thank you.
Whole or sliced?
I'm so curious about it. About to make it right now to try it.

I use whole cherry tomatoes. It's so easy you can't go wrong. You can add spices. Make the oven a little lower or higher....

Ema of 5

Fri, Oct 27 2023, 1:43 pm

I just peel garlic, cover it with oil, sprinkle with a bit of kosher salt, and roast it u til it’s ready.

amother

Camellia

Fri, Oct 27 2023, 1:59 pm

I chop the garlic in food processor first. Then cover with oil and put in salt, black pepper and Italian seasonings. I have made it with tomatoes, rosemary, jalapenos etc but my family didn't like it at all.

chassidisheveib

Fri, Oct 27 2023, 2:01 pm

I add jalapeños 🤤🤤🤤🤤

happy chick

Fri, Oct 27 2023, 2:11 pm

Motherhood123 wrote:

between carpools has a delicious recipe

https://betweencarpools.com/garlic-confit/

Seems too time consuming. Too much transferring and moving things around.